Quick Cinnamon Sticky Buns
Details
- Timing
- Timing
- Total:
- Bake:
- 25 Min.
- Prep:
- 35 Min.
- Skill Level:
- Intermediate
- Yields:
- 12 buns
Nothing starts the day off right quite like a quick-rise baked good that makes the whole house smell mouthwatering on a Saturday morning. This quick cinnamon sticky buns recipe with HERSHEY'S Cinnamon Chips is the perfect breakfast treat for getting everyone out of bed and around the table. The trick is store-bought hot roll mix that cuts down on time and effort. The result is a sticky, sweet and undeniably delightful bun. These Quick Cinnamon Sticky Buns are morning treats the whole family will love!
Next up, bake this Chocolate Quicky Sticky Bread that features both HERSHEY'S Cocoa and HERSHEY'S MINI KISSES Milk Chocolate Chips.
Ingredients & Directions
- Prep Time
- 35 minutes
- Bake Time
- 25 minutes
- Cool Time
- 12 minutes
- Chill Time
- 30 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1 cuppacked light brown sugar, divided
-
10 Tbspsbutter, softened and divided
-
1 packagehot roll mix (16 oz)
-
2 Tbspsgranulated sugar
-
1 cupwater hot (120° to 130°F)
-
1egg
-
1 2/3 cupsHERSHEY'S Cinnamon Chips (10 oz pkg.)
READY TO MAKE THIS?
Step-By-Step Directions
Equipment Needed
Oven
Round Baking Pans
Mixing Bowl
Measuring Cups
Bowl
Rolling Pin
Knife
Wire Rack
1
Grease two 9-inch round baking pans. Combine 1/2 cup brown sugar and 4 tablespoons softened butter in small bowl until smooth; spread half of mixture in bottom of each prepared pan. Set aside.
2
Combine contents of hot roll mix package, yeast packet and granulated sugar in large bowl. Using spoon, stir in water, 2 tablespoons butter and egg until dough pulls away from sides of bowl. Turn dough onto lightly floured surface. With lightly floured hands, shape into ball. Knead 5 minutes or until smooth, using additional flour if necessary.
3
To shape: Using lightly floured rolling pin, roll into 15 x 12-inch rectangle. Spread with remaining 4 tablespoons butter. Sprinkle with remaining 1/2 cup brown sugar and cinnamon chips, pressing lightly into dough. Starting with 12-inch side, roll tightly as for jelly roll; seal edges.
4
Cut into 1-inch-wide slices with floured knife. Arrange 6 slices, cut sides down, in each prepared pan. Cover with towel; let rise in warm place until doubled, about 30 minutes.
5
Heat oven to 350°F. Uncover rolls. Bake 25 to 30 minutes or until golden brown. Cool 2 minutes in pan; with knife, loosen around edges of pan. Invert onto serving plates. Serve warm or at room temperature.
Tip
Buns can be topped with powdered sugar drizzle.
-
Nutrition FactsServings Per Container 12 servingsServing size 1 cinnamon bun (127g)Amount per servingCalories490% Daily Value*Total Fat 23g 29%Saturated Fat 11g 55%Trans Fat 0gCholesterol 45mg 15%Sodium 410mg 18%Total Carbohydrates 65g 24%Dietary Fiber 0g 0%Total Sugars 45gIncludes 20g Added Sugar 40%Protein 7gVitamin D 0 0%Calcium 129mg 10%Iron 2mg 10%Potassium 27mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
