Candy, plus ice cream, plus cookies. It just keeps getting better! Make the ultimate snack with this REESE'S peanut butter cup ice cream sandwich recipe. These simple ice cream sandwiches start with store-bought cookies held together with warmed-up REESE’S Peanut Butter Cups. Want to add even more crunch and texture? Roll your REESE'S Peanut Butter Cup Ice Cream Sandwich in pretzels, sprinkles, crushed cookies or other goodies.
Hershey desserts are always cool. Next up, create this ice cream sandwich's minty cousin, the Peppermint Pattie Ice Cream Sandwich.
Remove wrappers from peanut butter cups. For each sandwich cookie, place 2 peanut butter cups on flat side of one cookie; place on paper towel. (Sandwiches may also be made using just 1 peanut butter cup).
Microwave at medium (50%) 10 to 15 seconds or until peanut butter cups have softened. Immediately top peanut butter cups with 1/2 cup ice cream. Gently press second cookie on ice cream to form sandwich. Serve immediately.
For smaller sandwich cookies, use REESE'S Peanut Butter Cups Miniatures and 2-inch cookies.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.