Sea Salt Caramel Chip Chocolate Cookies

Name: Sea Salt Caramel Chocolate Chip Cookies Recipe
Prep time: 15 min
Total time: 135 min
Yield: 48 cookies
Ingredients: 1/2 cup butter or margarine (1 stick), softened; 3/4 cup packed light brown sugar; 1/2 cup granulated sugar; 1 tsp vanilla extract; 2 eggs; 1 1/2 cups all-purpose flour; 1/2 cup HERSHEY'S Cocoa; 1/2 tsp baking soda; 1/4 tsp salt; 1 2/3 cups sea salt caramel flavored baking chips (10 oz pkg.)

Details

Timing
Timing
Total:: 2 Hr. 15 Min.
Bake:: 7 Min.
Prep:: 15 Min.
Skill Level:: Beginner
Yields:: 48 cookies

This delicious sea caramel chocolate chip cookies recipe nestles sea salt caramel flavored chips between layers of HERSHEY'S Cocoa flavored cookie dough for an undeniable holiday treat or mouthwatering after-school snack. Looking for more tasty cookie recipes? Look no further. You’ll love HERSHEY’S doubly chocolate cookies and classic milk chocolate chip cookies!

Ingredients & Directions

Prep Time: 15 minutes
Bake Time: 7 minutes
Cool Time: 30 minutes

Ingredients

1/2 cup

butter or margarine (1 stick), softened
3/4 cup

packed light brown sugar
1/2 cup

granulated sugar
1 tsp

vanilla extract
2

eggs
1 1/2 cups

all-purpose flour
1/2 cup

HERSHEY'S Cocoa
1/2 tsp

baking soda
1/4 tsp

salt
1 2/3 cups

sea salt caramel flavored baking chips (10 oz pkg.)

READY TO MAKE THIS?

Directions

Equipment Needed 

Oven

Cookie Sheet

Parchment paper

Mixing Bowl

Bowl

Mixer

Measuring Cups

Rubber Scraper

Heat oven to 350°F. Line cookie sheet with parchment paper or lightly grease.

Beat butter, brown sugar, granulated sugar and vanilla in large bowl until well blended. Add eggs; beat well. Stir together flour, cocoa, baking soda and salt; gradually blend into butter mixture, blending well. Stir in caramel chips. Drop by rounded teaspoons onto prepared cookie sheet.

Bake 7 to 9 minutes or until cookie is set. Do NOT over bake. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

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