This delicious sea caramel chocolate chip cookies recipe nestles sea salt caramel flavored chips between layers of HERSHEY'S Cocoa flavored cookie dough for an undeniable holiday treat or mouthwatering after-school snack. Looking for more tasty cookie recipes? Look no further. You’ll love HERSHEY’S doubly chocolate cookies and classic milk chocolate chip cookies!
Heat oven to 350°F. Line cookie sheet with parchment paper or lightly grease.
Beat butter, brown sugar, granulated sugar and vanilla in large bowl until well blended. Add eggs; beat well. Stir together flour, cocoa, baking soda and salt; gradually blend into butter mixture, blending well. Stir in caramel chips. Drop by rounded teaspoons onto prepared cookie sheet.
Drop cookies using ice cream scoop for consistent cookie size.
Bake 7 to 9 minutes or until cookie is set. Do NOT over bake. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.