Sea Salt Caramel Chip Chocolate Cookies

Details

Time
2 hours 15 minutes
Skill Level
Beginner
Yields
48 cookies

This caramel chocolate chip cookie recipe nestles HERSHEY'S Sea Salt Caramel Flavored Chips between layers of HERSHEY'S Cocoa flavored cookie dough for a delicious holiday treat or after-school snack.

Ingredients & Directions

Prep Time
15 minutes
Bake Time
7 minutes
Cool Time
30 minutes

Ingredients

READY TO MAKE THE RECIPE?

Directions

Equipment Needed 

Oven
Oven
Cookie Sheet
Cookie Sheet
Parchment paper
Parchment paper
Mixing Bowl
Mixing Bowl
Bowl
Bowl
Mixer
Mixer
Measuring Cups
Measuring Cups
Rubber Scraper
Rubber Scraper
1

Heat oven to 350°F. Line cookie sheet with parchment paper or lightly grease.

2

Beat butter, brown sugar, granulated sugar and vanilla in large bowl until well blended. Add eggs; beat well. Stir together flour, cocoa, baking soda and salt; gradually blend into butter mixture, blending well. Stir in caramel chips. Drop by rounded teaspoons onto prepared cookie sheet.

Tip

Drop cookies using ice cream scoop for consistent cookie size.

3

Bake 7 to 9 minutes or until cookie is set. Do NOT over bake. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

Additional questions?