Sea Salt Caramel Chip Chocolate Cookies
Details
- Time
- 2 hours 15 minutes
- Skill Level
- Beginner
- Yields
- 48 cookies
This caramel chocolate chip cookie recipe nestles HERSHEY'S Sea Salt Caramel Flavored Chips between layers of HERSHEY'S Cocoa flavored cookie dough for a delicious holiday treat or after-school snack.
Ingredients & Directions
- Prep Time
- 15 minutes
- Bake Time
- 7 minutes
- Cool Time
- 30 minutes
Ingredients
-
1/2 cup
butter or margarine (1 stick), softened
-
3/4 cup
packed light brown sugar
-
1/2 cup
granulated sugar
-
1 tsp
vanilla extract
-
2
eggs
-
1 1/2 cups
all-purpose flour
-
1/2 cup
HERSHEY'S Cocoa
-
1/2 tsp
baking soda
-
1/4 tsp
salt
-
1 2/3 cups
HERSHEY'S Sea Salt Caramel Flavored Baking Chips (10 oz pkg.)
READY TO MAKE THE RECIPE?
Directions
Heat oven to 350°F. Line cookie sheet with parchment paper or lightly grease.
Beat butter, brown sugar, granulated sugar and vanilla in large bowl until well blended. Add eggs; beat well. Stir together flour, cocoa, baking soda and salt; gradually blend into butter mixture, blending well. Stir in caramel chips. Drop by rounded teaspoons onto prepared cookie sheet.
Drop cookies using ice cream scoop for consistent cookie size.
Bake 7 to 9 minutes or until cookie is set. Do NOT over bake. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
-
Nutrition FactsServings Per Container 48 servingsServing size 1 cookie (21g)Amount per servingCalories90% Daily Value*Total Fat 4g 5%Saturated Fat 3g 15%Trans Fat 0gCholesterol 15mg 5%Sodium 65mg 3%Total Carbohydrates 12g 4%Dietary Fiber 0g 0%Total Sugars 9gIncludes 8g Added Sugar 16%Protein 1gVitamin D 0 0%Calcium 20mg 2%Iron 1mg 6%Potassium 30mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
