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Sea Salt Caramel Chip Chocolate Cookies

Details

Time
2 hours 15 minutes
Skill Level
Beginner
Yields
48 cookies

This caramel chocolate chip cookie recipe nestles HERSHEY'S Sea Salt Caramel Flavored Chips between layers of HERSHEY'S Cocoa flavored cookie dough for a delicious holiday treat or after-school snack.

Ingredients & Directions

Prep Time
15 minutes
Bake Time
7 minutes
Cool Time
30 minutes

Ingredients

READY TO MAKE THIS?

Directions

Equipment Needed 
Oven Oven
Cookie Sheet Cookie Sheet
Parchment paper Parchment paper
Mixing Bowl Mixing Bowl
Bowl Bowl
Mixer Mixer
Measuring Cups Measuring Cups
Rubber Scraper Rubber Scraper
1

Heat oven to 350°F. Line cookie sheet with parchment paper or lightly grease.

2

Beat butter, brown sugar, granulated sugar and vanilla in large bowl until well blended. Add eggs; beat well. Stir together flour, cocoa, baking soda and salt; gradually blend into butter mixture, blending well. Stir in caramel chips. Drop by rounded teaspoons onto prepared cookie sheet.

Tip

Drop cookies using ice cream scoop for consistent cookie size.

3

Bake 7 to 9 minutes or until cookie is set. Do NOT over bake. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

Additional questions?