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S'mores Blondie Pie


3 Hr. 30 Min.
23 Min.
17 Min.
Skill Level:
1 pie

Treat yourself to a tasty combination of two classic favorites—s'mores and blondies—with this mouthwatering S'mores Blondie Pie recipe! This blissful dessert brings together gooey marshmallow creme, velvety HERSHEY'S Milk Chocolate, and crunchy graham crackers in a buttery blondie crust. Perfect for any gathering, your guest's taste buds will be transported to a world of cozy campfires and nostalgic memories.

Experience the flavor of summer all year round with S'mores-themed treats. If your group loves the S'mores Blondie Pie recipe, don't hesitate to give this S'more Cookie Bars recipe a try!

Ingredients & Directions

Prep Time
17 minutes
Bake Time
23 minutes
Cool Time
2 hours 30 minutes


  • 6
    HERSHEY'S Milk Chocolate Bar (1.55 oz each), divided
  • 1/2 cup
    butter or margarine (1 stick), softened
  • 3/4 cup
  • 1
  • 1 cup
    all-purpose flour
  • 1 cup
    graham cracker crumbs
  • 1 tsp
    baking powder
  • 1-1/2 cups
    marshmallow creme
  • 1/4 tsp
    shortening (do NOT use margarine, butter, spread or oil)
  • ice cream (optional)

Step-By-Step Directions

Equipment Needed 
oven oven
9-inch pie plate 9-inch pie plate
mixing bowl mixing bowl
mixer mixer
measuring cups measuring cups
wax paper wax paper
wire rack wire rack
microwave microwave

Heat oven to 350°F. Grease 9-inch pie plate. Unwrap chocolate bars; break into pieces.


Beat butter and sugar until blended in medium bowl. Add egg; beat until light and fluffy. Stir in flour, graham cracker crumbs and baking powder; beat until well blended.


Press half of dough onto bottom and up sides of pie plate. Spread marshmallow creme over bottom of crust. Set aside 1 tablespoon chocolate bar pieces; sprinkle the remaining pieces evenly over marshmallow creme.


Form remaining dough into ball; place on sheet of waxed paper. With fingers, flatten and shape into 9-inch circle. Pick up waxed paper, supporting dough with hands. Flip dough onto pie surface; peel off waxed paper. Pinch edges of dough together and form crust edge.


Bake 20 to 25 minutes or until lightly browned. Cool completely in pan on wire rack. Melt remainig chocolate bar pieces with shortening; drizzle over top of pie.

To serve, microwave slices at High (100%) 15 to 20 seconds or until slightly warm and marshmallow starts to melt. Top with ice cream, if desired.

Additional questions?