S'mores Blondie Pie
Details
- Timing
- Timing
- Total:
- Bake:
- 23 Min.
- Prep:
- 17 Min.
- Skill Level:
- Intermediate
- Yields:
- 1 pie
Treat yourself to a tasty combination of two classic favorites—s'mores and blondies—with this mouthwatering S'mores Blondie Pie recipe! This blissful dessert brings together gooey marshmallow creme, velvety HERSHEY'S Milk Chocolate, and crunchy graham crackers in a buttery blondie crust. Perfect for any gathering, your guest's taste buds will be transported to a world of cozy campfires and nostalgic memories.
Experience the flavor of summer all year round with S'mores-themed treats. If your group loves the S'mores Blondie Pie recipe, don't hesitate to give this S'more Cookie Bars recipe a try!
Ingredients & Directions
- Prep Time
- 17 minutes
- Bake Time
- 23 minutes
- Cool Time
- 2 hours 30 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
6HERSHEY'S Milk Chocolate Bar (1.55 oz each), divided
-
1/2 cupbutter or margarine (1 stick), softened
-
3/4 cupsugar
-
1egg
-
1 cupall-purpose flour
-
1 cupgraham cracker crumbs
-
1 tspbaking powder
-
1-1/2 cupsmarshmallow creme
-
1/4 tspshortening (do NOT use margarine, butter, spread or oil)
-
ice cream (optional)
READY TO MAKE THIS?
Step-By-Step Directions
Equipment Needed
oven
9-inch pie plate
mixing bowl
mixer
measuring cups
wax paper
wire rack
microwave
1
Heat oven to 350°F. Grease 9-inch pie plate. Unwrap chocolate bars; break into pieces.
2
Beat butter and sugar until blended in medium bowl. Add egg; beat until light and fluffy. Stir in flour, graham cracker crumbs and baking powder; beat until well blended.
3
Press half of dough onto bottom and up sides of pie plate. Spread marshmallow creme over bottom of crust. Set aside 1 tablespoon chocolate bar pieces; sprinkle the remaining pieces evenly over marshmallow creme.
4
Form remaining dough into ball; place on sheet of waxed paper. With fingers, flatten and shape into 9-inch circle. Pick up waxed paper, supporting dough with hands. Flip dough onto pie surface; peel off waxed paper. Pinch edges of dough together and form crust edge.
5
Bake 20 to 25 minutes or until lightly browned. Cool completely in pan on wire rack. Melt remainig chocolate bar pieces with shortening; drizzle over top of pie.
To serve, microwave slices at High (100%) 15 to 20 seconds or until slightly warm and marshmallow starts to melt. Top with ice cream, if desired.
-
Nutrition FactsServings Per Container 8 servingsServing size 1 slice (117g)Amount per servingCalories510% Daily Value*Total Fat 24g 31%Saturated Fat 14g 70%Trans Fat 0.5gCholesterol 65mg 22%Sodium 310mg 13%Total Carbohydrates 72g 26%Dietary Fiber 2g 7%Total Sugars 47gIncludes 44g Added Sugar 88%Protein 6gVitamin D 1 6%Calcium 82mg 6%Iron 2mg 10%Potassium 141mg 4%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
Nutrition information does not include optional ingredients.
