Special Dark Chocolate Chip Scones

Details

Time
1 hour
Skill Level
Intermediate
Yields
24 scones

See how easy it is to make dark chocolate chip scones. This recipe features HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips for a decadent flavor that will please all the chocolate lovers in your house. 

Ingredients & Directions

Prep Time
30 minutes
Bake Time
17 minutes
Cool Time
5 minutes

Ingredients

  • 3-1/4 cups

    all-purpose flour

  • 1/2 cup

    granulated sugar

  • 1 Tbsp

    baking powder plus 1 teaspoon

  • 1/4 tsp

    salt

  • 1/2 cup

    nuts chopped (optional)

  • 2 cups

    whipping cream (chilled)

  • 2 Tbsps

    butter, melted

  • granulated sugar Additional (optional)

  • powdered sugar (optional)

READY TO MAKE THE RECIPE?

Step-By-Step Directions

Equipment Needed 

oven
oven
pan
two baking sheets
mixing bowl
mixing bowl
measuring cup
measuring cups
rubber scraper
rubber scraper
chef hat
cutting board
chef hat
pastry brush
wire rack
wire rack
1

Heat oven to 375°F. Lightly grease 2 baking sheets.

2

Stir together flour, 1/2 cup granulated sugar, baking powder and salt in large bowl. Stir in chocolate chips and nuts, if desired.

Try making with a combination of chip flavors.

3

Stir whipping cream into flour mixture, stirring just until ingredients are moistened.

4

Turn mixture out onto lightly floured surface. Knead gently until soft dough forms (about 2 minutes). Divide dough into three equal balls. One ball at a time, flatten into 7-inch circle; cut into 8 triangles. Transfer triangles to prepared baking sheets, spacing 2 inches apart. Brush with melted butter and sprinkle with additional granulated sugar.

5

Bake 15 to 20 minutes or until lightly browned. Serve warm, sprinkled with powdered sugar, if desired. 24 scones.

Additional questions?