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Quick and Easy

Special Dark Fudge Fondue

Details

Time
10 minutes
Skill Level
Beginner
Yields
1-1/2 cups

For entertaining at home, you only need a simple recipe to delight your guests. Simply melt HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate into a rich fondue. Then serve with with fresh fruit, cookies and graham crackers. It’s pure deliciousness in a minute!

Ingredients & Directions

Prep Time
10 minutes

Ingredients

  • 1/2 cup

    light cream

  • 2 tsps

    vanilla extract

  • fondue dippers such as marshmallows, cherries, grapes, mandarin orange segments, pineapple chunks, strawberries, slices of other fresh fruit, small pieces of cake or small brownies

READY TO MAKE THE RECIPE?

Directions

Equipment Needed 

Bowl
Bowl
Microwave
Microwave
Measuring Cups
Measuring Cups
Rubber Scraper
Rubber Scraper
Fondue Pot
Fondue Pot
Saucepan
Saucepan
1

Place chocolate chips and light cream in medium microwave-safe bowl. Microwave at medium (50%) 1 minute; stir. If necessary, microwave at medium an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Stir in vanilla.

2

Pour into fondue pot or chafing dish; serve warm with fondue dippers. If mixture thickens, stir in additional light cream, one tablespoon at a time. Refrigerate leftover fondue.

Stovetop Directions: Combine chocolate chips and light cream in heavy medium saucepan. Cook over low heat, stirring constantly, until chips are melted and mixture is hot. Stir in vanilla.

Additional questions?