Quick and Easy

Special Dark Fudge Fondue

Name: Special Dark Fudge Fondue Recipe | Hersheyland
Prep time: 10 min
Total time: 10 min
Yield: 1-1/2 cups
Ingredients: 2 cups HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips (12 oz pkg.); 1/2 cup light cream; 2 tsps vanilla extract; fondue dippers such as marshmallows, cherries, grapes, mandarin orange segments, pineapple chunks, strawberries, slices of other fresh fruit, small pieces of cake or small brownies

Details

Timing
Timing
Total:: 10 Min.
Prep:: 10 Min.
Skill Level:: Beginner
Yields:: 1-1/2 cups

For homemade desserts fit for a celebration, whether it's a holiday party or anniversary celebration, you only need this simple special dark fudge fondue recipe to delight! Simply melt HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate into a rich fondue. Serve your Special Dark Fudge Fondue with fresh fruit, cookies and graham crackers for delightful dipping. It’s pure deliciousness in a minute!

DIY dipping is a great way to come together at dessert time. Check out this Easy Chocolate Fondue that can be whipped up with just a few ingredients.

Ingredients & Directions

Prep Time: 10 minutes

Ingredients

2 cups

HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips (12 oz pkg.)
1/2 cup

light cream
2 tsps

vanilla extract
fondue dippers such as marshmallows, cherries, grapes, mandarin orange segments, pineapple chunks, strawberries, slices of other fresh fruit, small pieces of cake or small brownies

READY TO MAKE THIS?

Directions

Equipment Needed 

Bowl

Microwave

Measuring Cups

Rubber Scraper

Fondue Pot

Saucepan

Place chocolate chips and light cream in medium microwave-safe bowl. Microwave at medium (50%) 1 minute; stir. If necessary, microwave at medium an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Stir in vanilla.

Pour into fondue pot or chafing dish; serve warm with fondue dippers. If mixture thickens, stir in additional light cream, one tablespoon at a time. Refrigerate leftover fondue.

Stovetop Directions: Combine chocolate chips and light cream in heavy medium saucepan. Cook over low heat, stirring constantly, until chips are melted and mixture is hot. Stir in vanilla.

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