Toffee Popcorn Crunch
Details
- Time
- 1 hour 20 minutes
- Skill Level
- Beginner
- Yields
- 1 lb.
This homemade butter toffee popcorn recipe proves that almonds and popcorn coated with toffee bits get along famously. Serious snackers are the true beneficiaries. Simply mix your favorite popcorn with HEATH BITS O‘ BRICKLE Toffee Bits.
Ingredients & Directions
- Prep Time
- 5 minutes
- Bake Time
- 30 minutes
- Cook Time
- 12 minutes
- Cool Time
- 30 minutes
Ingredients
-
8 cups
popped corn
-
3/4 cup
silvered almonds or whole almonds
-
1-1/3 cups
HEATH BITS O' BRICKLE Toffee Bits (8 oz pkg.)
-
1/2 cup
light corn syrup
READY TO MAKE THE RECIPE?
Step-By-Step Directions
Heat oven to 275°F. Grease large roasting pan (OR two 13x9x2-inch baking pans). Place popcorn and almonds in prepared pan.
Combine toffee bits and corn syrup in heavy medium saucepan. Cook over medium heat, stirring constantly, until toffee is melted (about 12 minutes). Pour over popcorn mixture; stir until evenly coated.
Bake 30 minutes, stirring frequently. Remove from oven; stir every 2 minutes until slightly cooled. Cool completely. Store in tightly covered container in cool, dry place.
NOTE: For best results, do NOT double this recipe.
-
Nutrition FactsServings Per Container 8 servingsServing size 1 cup (67g)Amount per servingCalories290% Daily Value*Total Fat 14g 18%Saturated Fat 5g 25%Trans Fat 0gCholesterol 10mg 3%Sodium 160mg 7%Total Carbohydrates 42g 15%Dietary Fiber 2g 7%Total Sugars 34gIncludes 34g Added Sugar 68%Protein 3gVitamin D 0 0%Calcium 32mg 2%Iron 1mg 6%Potassium 109mg 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
