Toffee Popcorn Crunch

Name: Toffee Popcorn Crunch Recipe | Hersheyland
Prep time: 5 min
Cook time: 12 min
Total time: 80 min
Yield: 1 lb.
Ingredients: 8 cups popped corn; 3/4 cup silvered almonds or whole almonds; 1-1/3 cups HEATH BITS O' BRICKLE Toffee Bits (8 oz pkg.); 1/2 cup light corn syrup

Details

Timing
Timing
Total:
Bake:: 30 Min.
Prep:: 5 Min.
Skill Level:: Beginner
Yields:: 1 lb.

This homemade Toffee Popcorn Crunch recipe proves that almonds and popcorn coated with HEATH Toffee Bits get along famously. It's sweet, a little salty and a lot crunchy. Even better? It's a beginner-friendly recipe that calls for only four ingredients. We love this as an extra-special treat on a movie night, as dessert for a party or on game day. Simply mix your favorite popcorn with HEATH BITS O' BRICKLE Toffee Bits, almonds and corn syrup to create this Toffee Popcorn Crunch. For another simple recipe starring popcorn, check out this Drizzled Party Popcorn.

Ingredients & Directions

Prep Time: 5 minutes
Bake Time: 30 minutes
COOK TIME: 12 minutes
Cool Time: 30 minutes

Ingredients

8 cups

popped corn
3/4 cup

silvered almonds or whole almonds
1-1/3 cups

HEATH BITS O' BRICKLE Toffee Bits (8 oz pkg.)
1/2 cup

light corn syrup

READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 

oven & stovetop

saucepan

measuring cups

wooden spoon

wire rack

baking pans

Heat oven to 275°F. Grease large roasting pan (OR two 13x9x2-inch baking pans). Place popcorn and almonds in prepared pan.

Combine toffee bits and corn syrup in heavy medium saucepan. Cook over medium heat, stirring constantly, until toffee is melted (about 12 minutes). Pour over popcorn mixture; stir until evenly coated.

Bake 30 minutes, stirring frequently. Remove from oven; stir every 2 minutes until slightly cooled. Cool completely. Store in tightly covered container in cool, dry place.

NOTE: For best results, do NOT double this recipe.

Additional questions?

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