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Toffee Popcorn Crunch

Details

Time
1 hour 20 minutes
Skill Level
Beginner
Yields
1 lb.

This homemade butter toffee popcorn recipe proves that almonds and popcorn coated with toffee bits get along famously. Serious snackers are the true beneficiaries. Simply mix your favorite popcorn with HEATH BITS O‘ BRICKLE Toffee Bits.

Ingredients & Directions

Prep Time
5 minutes
Bake Time
30 minutes
Cook Time
12 minutes
Cool Time
30 minutes

Ingredients

READY TO MAKE THE RECIPE?

Step-By-Step Directions

Equipment Needed 

oven & stovetop
oven & stovetop
saucepan
saucepan
measuring cups
measuring cups
wooden spoon
wooden spoon
wire rack
wire rack
baking pans
baking pans
1

Heat oven to 275°F. Grease large roasting pan (OR two 13x9x2-inch baking pans). Place popcorn and almonds in prepared pan.

2

Combine toffee bits and corn syrup in heavy medium saucepan. Cook over medium heat, stirring constantly, until toffee is melted (about 12 minutes). Pour over popcorn mixture; stir until evenly coated.

3

Bake 30 minutes, stirring frequently. Remove from oven; stir every 2 minutes until slightly cooled. Cool completely. Store in tightly covered container in cool, dry place.

NOTE: For best results, do NOT double this recipe.

Additional questions?