This easy homemade vanilla icing will be your go-to recipe for cakes and cupcakes of all sorts. And when you make vanilla frosting from scratch, you have the option to toss in chocolate chips for added texture and flavor.
Beat butter, shortening and vanilla in large mixer bowl until blended. Beat in 1 cup powdered sugar, beating until creamy.
Beat in remaining powdered sugar alternately with milk, beating to spreading consistency.
Vanilla Frosting with Chocolate Chip:
Stir 1/2 cup HERSHEY'S Semi-Sweet Chocolate Chips, HERSHEY'S SPECIAL DARK Chocolate Chips, HERSHEY'S Milk Chocolate Chips or HERSHEY'S Mini Chips Semi-Sweet Chocolate into prepared frosting.