Picture a cookie shaped like a nest and filled with eggs, and you can understand why these CADBURY Egg Cookies are loved by kids of all ages. And they're easy to make! If you love oatmeal banana cups, you'll love these even more.
Heat oven to 350°F. Lightly grease 12 cup (2-1/2 inch diameter) muffin cup pan.
Peel and slice bananas. Mash banana with oats in large bowl until well combined and no pieces of banana are visible. Let sit 5 to 10 minutes to allow oats to absorb moisture and mixture becomes easier to handle.
Evenly divide mixture into prepared muffin cups. With fingers or spoon press mixture onto bottom and 1/2 inch up sides of muffin cup forming a cup within a cup.
Bake 12 to 15 minutes or until tops are dry and firm. Cool 15 minutes in pan on wire rack. Remove from pan; cool completely.
To serve, fill each cup with two or three mini egg candies.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.