Drinks
Caramel Chai Tea
Savor the warm flavors of fall with this Caramel Chai Tea, a unique blend of chai concentrate, crisp apple cider, fizzy ginger beer, and a touch of HERSHEY'S Caramel Syrup. Sweet and perfectly spiced, it’s a delicious way to brighten up any autumn day.
Speaking of fall flavors, pair this chai recipe with a fruity JOLLY RANCHER Sangria Mocktail.
Ingredients & Directions
- Yields:
- 2 glasses
- Prep:
- 5 Min.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1 cupBlack Chai Tea (Concentrate)
-
1/4 cup
-
1/2 cupApple Cider (Fresh)
-
1/2 tspvanilla extract
-
2 (12 Fl. Oz.) bottlesGinger Ale or Ginger Beer
READY TO MAKE THIS?
You'll Need
Mesauring Spoons & Cups
Serving Glasses
Directions
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Nutrition FactsServings Per Container 2 servingsServing size 1 glassAmount per servingCalories290% Daily Value*Total Fat 0g 0%Saturated Fat 0g 0%Trans Fat 0gCholesterol 0mg 0%Sodium 170mg 7%Total Carbohydrates 71g 26%Dietary Fiber 0g 0%Total Sugars 62gIncludes 0g Added Sugar 0%Protein 0gVitamin D 0mcg 0%Calcium 26mg 2%Iron 0mg 0%Potassium 103mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
