Brownie Pancakes
Details
- Timing
- Timing
- Total:
- Prep:
- 5 Min.
- Skill Level:
- Beginner
- Yields:
- 10 pancakes (2 pancakes per serving, makes 5 servings)
Chocolate brownie pancakes come together with just 5 ingredients and are a delicious way to start your morning with a bite of chocolate. Pancakes with chocolate are a Sunday morning treat for my family, and we like to switch up the types of pancakes we make each week. Everyone has their favorites, and these hot chocolate pancakes are my son’s favorite. This recipe consists of prepackaged ingredients making it simple and quick to whisk together! Be sure to check out Hersheyland’s tips on how to make boxed pancake mix better, or tap into your love of brownies with Hershey’s Best Brownies recipe for dessert.
Ingredients & Directions
- Prep Time
- 5 minutes
- COOK TIME
- 20 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1 1/2 cupspancake mix
-
1 cupbrownie mix
-
1egg
-
1 cupmilk
-
2 Tbsps
-
Optional
READY TO MAKE THIS?
Directions
Equipment Needed
Whisk
Mixing Bowl
Stove
Skillet
Spatula
1
In a medium-sized bowl, whisk together the pancake mix and the brownie mix, breaking up any lumps.
3
Add the milk to the batter and stir until the brownie pancake batter comes together.
4
Heat a nonstick skillet or griddle over medium-high heat. You will know the skillet is hot enough when a drop of water ‘dances’ on the surface.
5
Pour 1/4 to 1/3 cups of chocolate pancake batter onto the hot skillet. Turn the heat back to medium.
6
Cook until bubbles form on the surface of the pancakes and the edges start to dry and set up.
7
Flip over the pancakes and continue to cook until the pancake has fully set, about 1 minute.
8
Transfer to a serving plate and serve with a drizzle of HERSHEY’S Syrup or Chocolate Maple Syrup. Sprinkle with REESE’S Peanut Butter Chips or HERSHEY’S Mini Semi-Sweet Chocolate Chips for the perfect brownie pancake bite.
Baking Tips & Storing Leftovers
Sarah’s Tip: These pancakes will seem to brown faster than a traditional pancake due to the chocolate in them. Turn the heat back and cook them lower and slower to keep them from becoming too dark. If you have any leftover pancakes, store them in a closed container in the refrigerator for up to 4 days. Reheat them in a toaster oven, toaster or microwave until warmed through.
-
Nutrition FactsServings Per Container 5Serving size 2 pancakes (138g)Amount per servingCalories320% Daily Value*Total Fat 4g 5%Saturated Fat 1.5g 8%Trans Fat 0gCholesterol 45mg 15%Sodium 550mg 24%Total Carbohydrates 62g 23%Dietary Fiber 1g 4%Total Sugars 30gIncludes 22g Added Sugar 44%Protein 9gVitamin D 1 6%Calcium 154mg 10%Iron 2mg 10%Potassium 135mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Additional questions?
Sarah Mock
Influencer
Sarah Mock
Influencer
Sarah is a classically trained Pastry Chef and for the past 14 years has been helping home cooks prepare recipes with professional results as a culinary blogger at Savoring The Good. Combined with 19 years of experience being a mom, she knows what it's like to nourish families through both food and love!
