Chocolate Chip Cookie Dough

Chocolate Chip:

• Heat oven to 350°F
• Place 2 cups flour on ungreased baking sheet in an even layer
• Bake for 3 minutes then fold flour on outer edges to the middle and redistribute into an even layer.
• Bake for another 3 - 4 minutes until flour reaches 160°F
• Allow to cool for 30 minutes or until the flour reaches room temperature.
• Combine 1 cup butter, ½ cup granulated sugar, and ½ cup light brown sugar, and cream until light and fluffy for about 5 minutes.
• Add ½ tsp salt and 2 tsps vanilla extract to the butter mixture. Mix to thoroughly combine.
• Add the flour and 1-1/2 cups HERSHEY’S Chocolate Chips. Mix just to combine.
• Starting with 2 Tbsps, add milk to mixture. Mix until desired texture is achieved.
• Enjoy immediately or store in the refrigerator to enjoy later.

Chocolate with REESE’S PIECES Candy:

• Heat oven to 350°F.
• Place 1 ½ cups flour on ungreased baking sheet in an even layer.
• Bake for 3 minutes then fold flour on outer edges to the middle and redistribute into an even layer.
• Bake for another 3 - 4 minutes until flour reaches 160°F.
• Allow to cool for 30 minutes or until the flour reaches room temperature.
• Combine 1 cup butter, 1 cup granulated sugar, ¼ cup light brown sugar and cream until light and fluffy. Approximately 5 minutes.
• Add ½ tsp salt and 2 tsps vanilla extract to the butter mixture. Mix to thoroughly combine.
• To the bowl, add the flour, ½ cup cocoa powder and 9.9 ounces package of REESE’S PIECES Candy. Mix just to combine.
• Starting with 2 Tbsps, add milk to mixture. Mix until desired texture is achieved.

Sugar Cookie with Cherries and Cream Cheese Chips:

• Heat oven to 350°F.
• Place 2 cups flour on ungreased baking sheet in an even layer.
• Bake for 3 minutes then fold flour on outer edges to the middle and redistribute into an even layer.
• Bake for another 3 - 4 minutes until flour reaches 160°F.
• Allow to cool for 30 minutes or until the flour reaches room temperature.
• Combine 1 cup butter and 1 cup granulated sugar and cream until light and fluffy. Approximately 5 minutes.
• Add ½ tsp salt, ¼ tsp almond extract, and 1 tsp vanilla extract to the butter mixture. Mix to thoroughly combine.
• To the bowl, add the flour, ½ cup dried cherries and 8 oz package of HERSHEY’S Cream Cheese Chips. Mix just to combine.
• Starting with 2 Tbsps, add milk to mixture. Mix until desired texture is achieved.