Chocolate Milk Frappe
Details
- Timing
- Timing
- Total:
- Prep:
- 5 Min.
- Skill Level:
- Beginner
- Yields:
- 2 glasses
Grab a straw and savor every sip of deliciousness in this Chocolate Milk Frappe! Blend creamy ice cream, milk, and HERSHEY’S Chocolate Syrup together for a frappuccino that's as indulgent as it is refreshing. Cool down while adding a little sweetness to your day with this frappe recipe.
If you’re looking to add a little caffeine boost, add some coffee into your frappe! You can also try this recipe for a Caramel Frappe or get extra creative with this KIT KAT® Coffee Chiller recipe.
Ingredients & Directions
- Prep Time
- 5 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1 cupice
-
1-1/2 cupsmilk
-
3 scoopsBreyers® natural vanilla ice cream
-
3 Tbsps
READY TO MAKE THIS?
Directions
Equipment Needed
Blender
Measuring Cup
Measuring Spoons
Ice Cream Scoop
Serving Glasses
1
Pour ice, milk ice cream and syrup into a blender (Replace 1/4 cup of milk with coffee to make a mocha frappe).
2
Blend until smooth.
-
Nutrition FactsServings Per Container 1Serving size glass (311g)Amount per servingCalories360% Daily Value*Total Fat 15g 19%Saturated Fat 9g 45%Trans Fat 0gCholesterol 60mg 20%Sodium 170mg 7%Total Carbohydrates 50g 18%Dietary Fiber 2g 7%Total Sugars 45gIncludes 31g Added Sugar 62%Protein 10gVitamin D 2mcg 10%Calcium 349mg 25%Iron 1mg 6%Potassium 498mg 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
