Pudding & Mousse
Deep Dark Mousse
A restaurant-worthy dessert is closer than you think. Delight in this creamy, dreamy and flavorful Deep Dark Chocolate Mousse recipe that makes a deliciously decadent dessert thanks to HERSHEY'S SPECIAL DARK Chocolate Chips. Adding milk and gelatin makes this mousse extra-creamy and keeps its thick yet cloud-like texture. Layer it with milk chocolate mousse for a striking two-tone dessert. And don't forget to top your Deep Dark Mousse with whipped cream and a dusting of cocoa or cinnamon for a unique flavor surprise.
Mousse-like desserts are light yet flavorful. If you loved this recipe, try fan-favorite HERSHEY'S Gone to Heaven Chocolate Pie.
Ingredients & Directions
- Yields:
- 2 cups = 4 (1/2 cup) servings
- Prep:
- 15 Min.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1/4 cupsugar
-
1 tspunflavored gelatin
-
1/2 cupmilk
-
2 tspsvanilla extract
-
1 cupwhipping creme (1/2 pt) cold
-
sweetened whipped cream (optional)
READY TO MAKE THIS?
You'll Need
Saucepan
Stovetop
Measuring Cups
Bowl
Mixer
Rubber Scraper
Dessert Dishes
Refrigerator
Step-By-Step Directions
Tip
Substitute vanilla extract with other extracts for a change of flavor.
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Nutrition FactsServings Per Container 4 servingsServing size 1/2 cup (162g)Amount per servingCalories540% Daily Value*Total Fat 40g 51%Saturated Fat 26g 130%Trans Fat 1gCholesterol 70mg 23%Sodium 30mg 1%Total Carbohydrates 48g 17%Dietary Fiber 4g 14%Total Sugars 44gIncludes 41g Added Sugar 82%Protein 7gVitamin D 1 6%Calcium 93mg 8%Iron 4mg 20%Potassium 323mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
