A restaurant-worthy dessert is closer than you think. Delight in this deliciously decadent, deep, dark chocolate mousse. HERSHEY’S Cocoa makes this recipe extra rich and silky. Pair it with milk chocolate mousse for a striking two-tone dessert.
Stir together sugar and gelatin in small saucepan; stir in milk. Let stand 2 minutes to soften gelatin. Cook over medium heat, stirring constantly, until mixture just begins to boil.
Remove from heat. Immediately add chocolate chips; stir until melted. Stir in vanilla; cool to room temperature.
Beat whipping cream in small bowl until stiff; gradually add chocolate mixture, folding gently just until blended. Spoon into serving dishes. Refrigerate. Garnish with sweetened whipped cream, if desired.
Substitute vanilla extract with other extracts for a change of flavor.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.