A restaurant-worthy dessert is closer than you think. Delight in this creamy, dreamy and flavorful Deep Dark Chocolate Mousse recipe that makes a deliciously decadent dessert thanks to HERSHEY'S SPECIAL DARK Chocolate Chips. Adding milk and gelatin makes this mousse extra-creamy and keeps its thick yet cloud-like texture. Layer it with milk chocolate mousse for a striking two-tone dessert. And don't forget to top your Deep Dark Mousse with whipped cream and a dusting of cocoa or cinnamon for a unique flavor surprise.
Mousse-like desserts are light yet flavorful. If you loved this recipe, try fan-favorite HERSHEY'S Gone to Heaven Chocolate Pie.
Stir together sugar and gelatin in small saucepan; stir in milk. Let stand 2 minutes to soften gelatin. Cook over medium heat, stirring constantly, until mixture just begins to boil.
Remove from heat. Immediately add chocolate chips; stir until melted. Stir in vanilla; cool to room temperature.
Beat whipping cream in small bowl until stiff; gradually add chocolate mixture, folding gently just until blended. Spoon into serving dishes. Refrigerate. Garnish with sweetened whipped cream, if desired.
Substitute vanilla extract with other extracts for a change of flavor.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.