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Deep Dark Mousse

Details

Time
2 hours 45 minutes
Skill Level
Intermediate
Yields
2 cups = 4 (1/2 cup) servings

A restaurant-worthy dessert is closer than you think. Delight in this deliciously decadent, deep, dark chocolate mousse. HERSHEY’S Cocoa makes this recipe extra rich and silky. Pair it with milk chocolate mousse for a striking two-tone dessert.

Ingredients & Directions

Prep Time
15 minutes
Cool Time
1 hour 30 minutes
Chill Time
1 hour

Ingredients

READY TO MAKE THE RECIPE?

Step-By-Step Directions

Equipment Needed 

Saucepan
Saucepan
Stovetop
Stovetop
Measuring Cups
Measuring Cups
Bowl
Bowl
Mixer
Mixer
Rubber Scraper
Rubber Scraper
Dessert Dishes
Dessert Dishes
Refrigerator
Refrigerator
1

Stir together sugar and gelatin in small saucepan; stir in milk. Let stand 2 minutes to soften gelatin. Cook over medium heat, stirring constantly, until mixture just begins to boil.

2

Remove from heat. Immediately add chocolate chips; stir until melted. Stir in vanilla; cool to room temperature.

3

Beat whipping cream in small bowl until stiff; gradually add chocolate mixture, folding gently just until blended. Spoon into serving dishes. Refrigerate. Garnish with sweetened whipped cream, if desired.

Tip

Substitute vanilla extract with other extracts for a change of flavor.

Additional questions?