Deep Dark Mousse
Details
- Time
- 2 hours 45 minutes
- Skill Level
- Intermediate
- Yields
- 2 cups = 4 (1/2 cup) servings
A restaurant-worthy dessert is closer than you think. Delight in this deliciously decadent, deep, dark chocolate mousse. HERSHEY’S Cocoa makes this recipe extra rich and silky. Pair it with milk chocolate mousse for a striking two-tone dessert.
Ingredients & Directions
- Prep Time
- 15 minutes
- Cool Time
- 1 hour 30 minutes
- Chill Time
- 1 hour
Ingredients
-
1/4 cupsugar
-
1 tspunflavored gelatin
-
1/2 cupmilk
-
2 tspsvanilla extract
-
1 cupwhipping creme (1/2 pt) cold
-
sweetened whipped cream (optional)
Step-By-Step Directions
Stir together sugar and gelatin in small saucepan; stir in milk. Let stand 2 minutes to soften gelatin. Cook over medium heat, stirring constantly, until mixture just begins to boil.
Remove from heat. Immediately add chocolate chips; stir until melted. Stir in vanilla; cool to room temperature.
Beat whipping cream in small bowl until stiff; gradually add chocolate mixture, folding gently just until blended. Spoon into serving dishes. Refrigerate. Garnish with sweetened whipped cream, if desired.
Substitute vanilla extract with other extracts for a change of flavor.
-
Nutrition FactsServings Per Container 4 servingsServing size 1/2 cup (162g)Amount per servingCalories540% Daily Value*Total Fat 40g 51%Saturated Fat 26g 130%Trans Fat 1gCholesterol 70mg 23%Sodium 30mg 1%Total Carbohydrates 48g 17%Dietary Fiber 4g 14%Total Sugars 44gIncludes 41g Added Sugar 82%Protein 7gVitamin D 1 6%Calcium 93mg 8%Iron 4mg 20%Potassium 323mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
