Gluten-Free Cinnamon Chip Blueberry Muffins

Name: Gluten-Free Cinnamon Chip Blueberry Muffins
Yield: 12 Muffins
Ingredients: 1-1/4 cups gluten-free all-purpose flour; 1/4 tsp salt; 2 tsps baking powder; 1/4 tsp ground cinnamon; 1/4 tsp cardamom (optional); 1/8 tsp ground ginger; 1/8 tsp ground nutmeg; 1/4 cup brown sugar; 4 Tbsps butter; 2 eggs; 1/4 tsp vanilla extract; 1/2 cup milk; 1 cup HERSHEY'S Cinnamon Chips; 2/3 cup fresh or frozen blueberries

Skill Level: Beginner

Gluten-free Cinnamon Chip Blueberry Muffins are the perfect way to start your day or enjoy a cozy fall treat. Bursting with juicy blueberries and warm cinnamon chips, these muffins offer an irresistible combination of sweet and toasty flavors. Their soft texture makes them an excellent choice for breakfast, brunch or a comforting snack. Whether you’re gluten free or not, these muffins are sure to become a favorite, bringing a touch of homemade goodness to any meal.

Want to explore more gluten-free goodies? Check out our Gratifyingly Good Gluten-Free Baking Recipes.

Ingredients & Directions

Yields:: 12 Muffins

Bake:: 25 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

1-1/4 cups

gluten-free all-purpose flour
1/4 tsp

salt
2 tsps

baking powder
1/4 tsp

ground cinnamon
1/4 tsp

cardamom (optional)
1/8 tsp

ground ginger
1/8 tsp

ground nutmeg
1/4 cup

brown sugar
4 Tbsps

butter
2

eggs
1/4 tsp

vanilla extract
1/2 cup

milk
1 cup

HERSHEY'S Cinnamon Chips
2/3 cup

fresh or frozen blueberries

READY TO MAKE THIS?

You'll Need 

Muffin Tin

Muffin Liners

Mixing Bowl

Mixer

Directions

Heat oven to 350°F. Line muffin pan with muffin liners or lightly spray each muffin cup.

Whisk together 1-1/4 cups gluten-free all-purpose flour, ¼ tsp salt, 2 tsp baking powder, ¼ tsp ground cinnamon, ¼ tsp cardamon (if desired), 1/8 tsp ground ginger and 1/8 tsp ground nutmeg; set aside.

Mix ¼ cup brown sugar and 4 Tbsp butter until light and fluffy.

Beat in 2 eggs and ¼ tsp vanilla extract.

Add flour mixture to sugar mixture gradually, alternating with ½ cup milk. Do not overmix.

wet ingredients being mixed with dry ingredients

Fold in 2/3 cup of blueberries and 1 cup of HERSHEY’S Cinnamon Chips. When using frozen blueberries thaw them on a paper towel or in a strainer. This will help remove excess moisture. Pat dry before adding to batter.

blueberries and cinnamon chips being folded into mixture

Bake for 20 to 25 minutes or until toothpick inserted in the center comes out clean. Remove from oven and cool on a wire rack.

Love Desserts? Stay Inspired!

Join our twice-a-month newsletter and receive recipe inspiration, celebration ideas, news on the latest candy innovations, contests and promotions, and more across Hershey's family of brands. Just tell us where to send it and where you're from.

Please note, visitors from countries in the EU/EEA should not use this form.

Email *

Please provide a valid email address.

I'd like to receive product news, exciting offers, personalized content, services and more from The Hershey Company and its affiliates and partners, including through direct mail, digital media or digital communications. For further information, please refer to our Privacy Policy *

Please accept the terms and conditions to continue.

You have successfully subscribed!

Check your inbox for a welcome email and connect with us on social media to see what's new.

Additional questions?

Contact Customer Service