Breads & Breakfast Pastries
Gluten-Free White Creme Chip Blueberry Muffins
Gluten-Free White Creme Chip Blueberry Muffins are the perfect way to start your day or enjoy a cozy fall treat. Bursting with juicy blueberries and HERSHEY’S Premier White Creme Chips, these muffins offer an irresistible combination of sweet and toasty flavors. Their soft texture makes them an excellent choice for breakfast, brunch or a comforting snack. Whether you’re gluten free or not, these muffins are sure to become a favorite, bringing a touch of homemade goodness to any meal.
Want to explore more gluten-free goodies? Check out our collection of Gratifyingly Good Gluten-Free Baking Recipes.
Ingredients & Directions
- Yields:
- 12 Muffins
- Prep:
- 1 Hr. 5 Min.
- Bake:
- 25 Min.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1-1/4 cupsgluten-free all-purpose flour
-
1/4 tspsalt
-
2 tspsbaking powder
-
1/4 tspground cinnamon
-
1/4 tspcardamom (optional)
-
1/8 tspground ginger
-
1/8 tspground nutmeg
-
1/4 cupbrown sugar
-
4 Tbspsbutter
-
2eggs
-
1/4 tspvanilla extract
-
1/2 cupmilk
-
2/3 cupfresh or frozen blueberries
READY TO MAKE THIS?
You'll Need
Muffin Tin
Muffin Liners
Mixing Bowl
Mixer
Directions
Tip:
If using frozen blueberries, thaw them on a paper towel or in a strainer. This will help remove excess moisture. Pat dry before adding to batter.
-
Nutrition FactsServings Per Container 12 muffinsServing size 1 muffinAmount per servingCalories240% Daily Value*Total Fat 10g 13%Saturated Fat 5g 25%Trans Fat 0gCholesterol 40mg 13%Sodium 150mg 7%Total Carbohydrates 31g 11%Dietary Fiber 0g 0%Total Sugars 18gIncludes 4g Added Sugar 8%Protein 4gVitamin D 0mcg 0%Calcium 112mg 8%Iron 0mg 0%Potassium 124mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
