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Harry Potter™ Sorting Hat Cookies

Details

Timing
Timing
Total:
Bake:
8 Min.
Prep:
45 Min.
Skill Level:
Beginner
Yields:
24 cookies

You’re a wizard, baker! Whether you’re a brave Gryffindor™, a loyal Hufflepuff™, a smart Ravenclaw™ or a cunning Slytherin™, this recipe for Harry Potter™ Sorting Hat Cookies includes everyone’s Hogwarts House. Wave your wand and taste these chocolate cookies topped with sweet frosting and HERSHEY’S KISSES Milk Chocolates. Make these cookies for a magical movie night or gift a batch to your fellow witches and wizards. Keep enchanting your guests with even more magic-inspired treats like these KISSES Witch’s Hat Cookies.

Ingredients & Directions

Bake Time
8 minutes
Cool Time
1 hour 45 minutes
Prep Time
45 minutes

Ingredients

READY TO MAKE THIS?

Directions

Equipment Needed 
cookie sheet Cookie Sheet
Measuring Cup Measuring Cup
measuring spoons Measuring Spoons
mixer Mixer
oven Oven
wire rack Wire rack
piping bag Piping bag
frosting tips #1 and #47 Frosting tips #1 and #47
1

Heat oven to 350° F.  Remove wrappers from chocolates; set aside.

2

Beat butter, sugar, peanut butter, water and vanilla in medium bowl unitl well blended.  Beat in egg.  Stir together flour, cocoa, salt and baking soda.  Gradually add to butter mixture, beating until well blended.

3

Divide dough into 30 equal balls (about 1 inch each). Roll in sugar (if desired). Place on ungreased cookie sheets and flatten to make 1- 1/2 inch circles. 

4

Bake 8 to 10 minutes or until cookie edges are set.  Top each cookie with chocolate piece;  gently loosen cookie from sheet but leave on cookie sheet.

5

Allow heat from cookie sheet and cookie to soften chocolate.  (Chocolate will soften from bottom toward tip and becomes shiny--about 10 minutes)  Use toothpick or end of small paring knife to draw facial features on chocolate.  Cool completely. Allow chocolate to firm before finishing cookies.

6

Divide white frosting into four small bowls.  Tint frosting so that you have red, yellow, blue and green frostings.  Place in piping bags or heavy-duty food storage (freezer) bags with #47 tip. Pipe frosting band around base of each chocolate piece.  Garnish as desired.  Makes 30 cookies.

Additional questions?