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HERSHEY'S Grilled S'mores-wich

Details

Time
15 minutes
Skill Level
Beginner
Yields
1 sandwich

You’ve had s’mores smooshed between graham crackers and you know they're amazing. Now try the classic HERSHEY’S chocolate and marshmallow combo melted in between slices of bread for an ooey-gooey, grilled s’mores sandwich.

Ingredients & Directions

Prep Time
5 minutes
Cook Time
8 minutes
Cool Time
2 minutes

Ingredients

  • 1 tsp

    butter (softened), divided

  • 2 slices

    white bread or whole wheat bread

  • 1

    full-size graham cracker sheet

  • 4

    marshmallows, cut in half horizontally

READY TO MAKE THE RECIPE?

Step-By-Step Directions

Equipment Needed 

skillet
skillet
stovetop
stovetop
knife
knife
wide spatula
wide spatula
1

Butter one slice of bread with half the butter. Place buttered side down in cold skillet.

2

Remove wrapper from chocolate bar; break into sections. Evenly space chocolate bar pieces on unbuttered side of bread. Layer with graham cracker, breaking to fit. Top with marshmallow halves and second slice of bread. Butter top of sandwich with remaining butter.

3

Heat over medium low heat until bottom of sandwich is golden. Carefully flip sandwich; heat until bottom is golden. Remove from skillet; cool slightly. Cut and serve.

Additional questions?