HERSHEY'S Caramel Syrup is the star ingredient in this salted caramel milkshake recipe. Add sea salt, milk and your favorite vanilla ice cream, then blend to a creamy perfection. This sweet and salty combo will go down nice and smooth.
Place caramel syrup, milk and sea salt in blender container. Cover; blend until smooth. Add ice cream; cover and blend until thick and smooth. Serve immediately. Makes 1 (3 cup) serving.
1. Swirl HERSHEY'S Caramel Syrup or HERSHEY'S Caramel Topping in spiral pattern on inside of serving glass. Coat rim of glass with caramel syrup or topping; sprinkle coating with sea salt. Set aside.
2. Prepare milkshake following above directions; pour into glass. Top with whipped cream, caramel syrup or caramel topping and sea salt. Garnish with unwrapped and chopped ROLO® Creamy Caramels in Chocolate Candy, if desired.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.