Hot Cocoa Cookie Cups
Details
- Time
- 15 minutes
- Skill Level
- Beginner
- Yields
- varies
What better way to welcome "sweater weather" than with a cookie cup topped with HERSHEY'S Hot cocoa Kisses Chocolates. With a recipe almost as easy as making a cup of hot cocoa, these cookie cups are the perfect treat to enjoy throughout the winter season.
Ingredients & Directions
- Prep Time
- 15 minutes
Ingredients
-
brownie bites
-
marshmallow fluff
-
white ready to spread frosting
-
miniature marshmallows
-
mini pretzels
-
HERSHEY'S KISSES Hot Cocoa with Marshmallows Chocolates
Directions
1
Buy brownie bites at your favorite bakery.
2
Add marshmallow spread (equal parts marshmallow fluff and fluffy white ready-to-spread frosting) and top with miniature marshmallows.
3
Use ½ small pretzel for mug handle.
4
Top off with a couple of Hot Cocoa Kisses.
-
Nutrition FactsServings Per ContainerServing size 1 cookie cup (32g)Amount per servingCalories140% Daily Value*Total Fat 6g 8%Saturated Fat 2.5g 13%Trans Fat 0gCholesterol 10mg 3%Sodium 80mg 3%Total Carbohydrates 21g 8%Dietary Fiber 0g 0%Total Sugars 16gIncludes 8g Added Sugar 16%Protein 1gVitamin D 0 0%Calcium 42mg 4%Iron 0mg 0%Potassium 21mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
