Cookies & Blossoms
Kitchen Sink Cookies
HERSHEY’S Chocolate, REESE’S Peanut Butter and HEATH Toffee Bits? Oh my! These decadent, chewy cookies are packed with everything but the kitchen sink. With a perfect balance of crunchy, salty, and sweet, it’s got a satisfying flavor that is perfect for your next Holiday event or even just a dessert at home. For more recipes that combine all your favorite flavors, try out this Chocolate Peanut Butter Cup Cracker Toffee recipe.
Ingredients & Directions
- Yields:
- 25 cookies
- Prep:
- 20 Min.
- Bake:
- 10 Min.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1 cupbutter (unsalted)
-
3/4 cupgranulated sugar
-
3/4 cuplight brown sugar
-
1 tspvanilla extract
-
2eggs
-
2 1/4 cupsall-purpose flour
-
1 tspbaking soda
-
1/2 tspsalt
-
1 cupREESE'S Miniatures Milk Chocolate Peanut Butter Cups coarsely chopped
-
1/3 cuppretzel sticks (thin) coarsely broken
-
1/2 cupchopped nuts (optional)
READY TO MAKE THIS?
You'll Need
Oven
Large Bowl
Cookie Sheet
Wire Rack
Measuring Cups
Measuring Spoons
Directions
-
Nutrition FactsServings Per Container 25Serving size 1 cookie (55g)Amount per servingCalories240% Daily Value*Total Fat 12g 15%Saturated Fat 7g 35%Trans Fat 0gCholesterol 35mg 12%Sodium 140mg 6%Total Carbohydrates 32g 12%Dietary Fiber 1g 4%Total Sugars 21gIncludes 21g Added Sugar 42%Protein 3gVitamin D 0mcg 0%Calcium 20mg 2%Iron 1mg 6%Potassium 65mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
