Give your next batch of homemade frosting a shot of espresso flavor that will leave your tastebuds wanting more. This mocha cream frosting recipe is an easy way to add something extra to cakes and brownies. The coffee flavor will be a welcome addition to any chocolate dessert. Looking for a different tasting frosting flavor? We’ve got you covered. Try HERSHEY’S creamy brownie frosting or “perfectly chocolate” chocolate frosting!
Dissolve coffee in milk; set aside. Stir together powdered sugar and cocoa; set aside.
Beat butter in medium bowl. Add powdered sugar and cocoa mixture alternately with milk, beating to spreading consistency. Stir in vanilla.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.