Quick and Easy
Mocha Cream Frosting
Details
- Timing
- Timing
- Total:
- Prep:
- 5 Min.
- Skill Level:
- Beginner
- Yields:
- 2 cups
Give your next batch of homemade frosting a shot of espresso flavor that will leave your tastebuds wanting more. This mocha cream frosting recipe is an easy way to add something extra to cakes and brownies. The coffee flavor will be a welcome addition to any chocolate dessert. Looking for a different tasting frosting flavor? We’ve got you covered. Try HERSHEY’S creamy brownie frosting or “perfectly chocolate” chocolate frosting!
Ingredients & Directions
- Prep Time
- 5 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
2 tspspowdered instant coffee or espresso
-
3 Tbspsmilk, heated slightly
-
2 2/3 cupspowdered sugar
-
1/4 cupHERSHEY'S Cocoa or HERSHEY’S SPECIAL DARK Cocoa
-
6 Tbspsbutter or margarine, softened
-
1 tspvanilla extract
READY TO MAKE THIS?
Step-By-Step Directions
Equipment Needed
Bowl
Mixing Bowl
Measuring Cups
Rubber Scraper
Mixer
1
Dissolve coffee in milk; set aside. Stir together powdered sugar and cocoa; set aside.
2
Beat butter in medium bowl. Add powdered sugar and cocoa mixture alternately with milk, beating to spreading consistency. Stir in vanilla.
-
Nutrition FactsServings Per Container 16 servingsServing size 2 Tbsp (30g)Amount per servingCalories120% Daily Value*Total Fat 4.5g 6%Saturated Fat 3g 15%Trans Fat 0gCholesterol 10mg 3%Sodium 35mg 2%Total Carbohydrates 21g 8%Dietary Fiber 0g 0%Total Sugars 20gIncludes 20g Added Sugar 40%Protein 0gVitamin D 0 0%Calcium 7mg 0%Iron 1mg 6%Potassium 11mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
