Quick and Easy

Mocha Cream Frosting

Details

Time
5 minutes
Skill Level
Beginner
Yields
2 cups

Give your next batch of homemade frosting a shot of espresso flavor. This mocha buttercream recipe is an easy way to add something extra to cakes and brownies. The coffee flavor will be a welcome addition to any chocolate dessert.

Ingredients & Directions

Prep Time
5 minutes

Ingredients

  • 2 tsps

    powdered instant coffee or espresso

  • 3 Tbsps

    milk, heated slightly

  • 2 2/3 cups

    powdered sugar

  • 1/4 cup

    HERSHEY'S Cocoa or HERSHEY’S SPECIAL DARK Cocoa

  • 6 Tbsps

    butter or margarine, softened

  • 1 tsp

    vanilla extract

READY TO MAKE THE RECIPE?

Step-By-Step Directions

Equipment Needed 

Bowl
Bowl
Mixing Bowl
Mixing Bowl
Measuring Cups
Measuring Cups
Rubber Scraper
Rubber Scraper
Mixer
Mixer
1

Dissolve coffee in milk; set aside. Stir together powdered sugar and cocoa; set aside.

2

Beat butter in medium bowl. Add powdered sugar and cocoa mixture alternately with milk, beating to spreading consistency. Stir in vanilla.

Additional questions?