PAYDAY Apple Crumble

Name: PAYDAY Apple Crumble
Prep time: 25 min
Yield: 12-16 servings
Ingredients: 8 apples (medium), cored, peeled and sliced; 2 Tbsps lemon juice; 1 cup granulated sugar; 1 Tbsp all-purpose flour; 1/2 tsp ground cinnamon; 1/4 tsp ginger; 1/4 tsp nutmeg; 1/4 tsp salt; 1 cup all-purpose flour; 1/2 cup old-fashioned rolled oats; 1 cup brown sugar; 1/4 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp salt; 1/2 cup butter; 12 PAYDAY Peanut and Caramel Snack Size Candy Bars, chopped

Skill Level: Beginner

bowl of payday apple crumble ready to serve

tray of payday apple crumble ready to serve

If you think PAYDAY Candy Bars are just for snacking, think again — they’re for baking, too! PAYDAY Apple Crumble brings a sweet and nutty twist to a classic fall dessert. Start with juicy apple slices, toss them with warm spices like cinnamon, nutmeg and ginger, and then top them with a golden oat crumble mixed with chopped PAYDAY Bars. You’ll get a belly-warming dessert that balances the tartness of apples with the rich, caramel-peanut crunch of PAYDAY.

While you’re in an apple-y mood, you may also want to try our recipes for Caramel Apple DOT’S Pretzel Crumble Pizza and Fresh Apple and Toffee Tart.

Ingredients & Directions

Yields:: 12-16 servings

Prep:: 25 Min.
Bake:: 45 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

8

apples (medium), cored, peeled and sliced
2 Tbsps

lemon juice
For Sugar Mixture
1 cup

granulated sugar
1 Tbsp

all-purpose flour
1/2 tsp

ground cinnamon
1/4 tsp

ginger
1/4 tsp

nutmeg
1/4 tsp

salt
For Topping
1 cup

all-purpose flour
1/2 cup

old-fashioned rolled oats
1 cup

brown sugar
1/4 tsp

baking powder
1/4 tsp

baking soda
1/4 tsp

salt
1/2 cup

butter
12

PAYDAY Peanut and Caramel Snack Size Candy Bars, chopped

READY TO MAKE THIS?

You'll Need 

Oven

Refrigerator

Baking Dish

Large Bowl

Measuring Cups

Measuring Spoons

Directions

Heat oven 350°F. Butter 13x9x2-inch baking dish.

Toss 8 sliced apples with 2 Tbsps lemon juice in a large bowl to prevent browning.

In a separate bowl, stir together 1 cup sugar, 1 Tbsp flour, ½ tsp cinnamon, ¼ tsp ginger, ¼ tsp nutmeg and ¼ tsp salt.

Pour sugar mixture over apples; toss to coat.

Spread apples evenly into the baking dish.

Mix together 1 cup flour, ½ cup oats, 1 cup brown sugar, ¼ tsp baking powder, ¼ tsp baking soda, ¼ tsp salt and ½ cup butter. The dough should be crumbly. Stir in 12 chopped PAYDAY Bars. Sprinkle dough over the apples.

Bake 40 to 45 minutes or until bubbly and golden brown. Serve warm. Refrigerate leftovers in an air-tight container.

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