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Pies & Tarts

PAYDAY Apple Crumble

If you think PAYDAY Candy Bars are just for snacking, think again — they’re for baking, too! PAYDAY Apple Crumble brings a sweet and nutty twist to a classic fall dessert. Start with juicy apple slices, toss them with warm spices like cinnamon, nutmeg and ginger, and then top them with a golden oat crumble mixed with chopped PAYDAY Bars. You’ll get a belly-warming dessert that balances the tartness of apples with the rich, caramel-peanut crunch of PAYDAY.

While you’re in an apple-y mood, you may also want to try our recipes for Caramel Apple DOT’S Pretzel Crumble Pizza and Fresh Apple and Toffee Tart.

Ingredients & Directions

Yields:
12-16 servings
Prep:
25 Min.
Bake:
45 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 8
    apples (medium), cored, peeled and sliced
  • 2 Tbsps
    lemon juice
  • For Sugar Mixture
  • 1 cup
    granulated sugar
  • 1 Tbsp
    all-purpose flour
  • 1/2 tsp
    ground cinnamon
  • 1/4 tsp
    ginger
  • 1/4 tsp
    nutmeg
  • 1/4 tsp
    salt
  • For Topping
  • 1 cup
    all-purpose flour
  • 1/2 cup
    old-fashioned rolled oats
  • 1 cup
    brown sugar
  • 1/4 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1/2 cup
    butter
READY TO MAKE THIS?
You'll Need 
Oven
Refrigerator
Baking Dish
Large Bowl
Measuring Cups
Measuring Spoons

Directions

Additional questions?