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Cupcakes

ROLO® Filled Vanilla Cupcakes

Discover pure bliss in every bite of these ROLO® Filled Vanilla Cupcakes, featuring a delightful surprise inside: a ROLO® Candy! This moist, fluffy vanilla cupcake recipe holds the perfect flavor, drizzled with HERSHEY’S Chocolate Syrup and adorned with even more ROLO® Candies. Bake memories one bite at a time for birthdays, celebrations or “just-because” weekend treats.

Bake even more chocolate and caramel desserts with these rich ROLO® Caramel Brownies or opt for the easy ROLO® Pretzel Delights party treats.

Ingredients & Directions

Prep:
25 Min.
Bake:
15 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

READY TO MAKE THIS?
You'll Need 
Oven
Bowl
Mixer
Cupcake Holders
Cupcake Liners
Whisk
Piping Bag
Muffin Pan

Directions

For the frosting:

Place 1 cup softened butter in a large bowl. Gradually add 2 cups sifted powdered sugar and mix to combine.

Pour 2 Tbsps milk and 1 tsp vanilla extract and beat until smooth.

 

For assembling:

Place vanilla frosting in a piping bag with a star tip and make a nice swirl on top of the cupcake. Garnish with chocolate sauce and a ROLO® Creamy Caramel.

Additional questions?