ROLO® Caramel Brownies
Details
- Timing
- Timing
- Total:
- Bake:
- 20 Min.
- Prep:
- 45 Min.
- Skill Level:
- Beginner
- Yields:
- 9 Brownies
The classic brownie recipe just got better because these treats are brimming with chocolate and creamy caramel! Our ROLO® Caramel Brownies recipe starts as a moist HERSHEY’S Cocoa chocolate brownie with white creme chips and ROLO® Creamy Caramels on the inside. Did we forget to mention swirls of caramel sauce on the outside? Sticky, sweet and satisfying, ROLO® Caramel Brownies are deliciously decadent, bite after bite.
Ingredients & Directions
- Prep Time
- 45 minutes
- Bake Time
- 20 minutes
- Cool Time
- 5 minutes
Ingredients
-
For the brownies:
-
1.8 ouncesdark chocolate, chopped
-
3/4 cupbutter
-
1 3/4 cupswhite granulated sugar
-
1 Tbspvanilla extract
-
3eggs
-
1 cupall-purpose flour, sifted
-
1/2 cup
-
1 tspsalt
-
For the caramel sauce:
-
1 cupwhite granulated sugar
-
6 Tbspsbutter
-
1/2 cupheavy cream
Directions
Saucepan
Mixing Bowl
Oven
8-Inch Square Pan
Combine chopped dark chocolate and butter in a small bowl over a bain marie. Let it melt, stirring occasionally.
Remove from the heat and add granulated white sugar, vanilla extract and the eggs. Whisk to combine.
Fold in sifted all-purpose flour, cocoa powder and salt until smooth.
Preheat the oven to 340°F. Pour half of the brownie batter into a previously greased 8-inch square pan.
Add ROLO® Creamy Caramels evenly distributed into the batter.
Place the remaining brownie batter on top, making sure ROLO® Creamy Caramels are completely covered.
Sprinkle white chocolate chips on the surface.
Bake for 20 minutes or until a toothpick comes out with only a few moist crumbs attached. Let it chill at room temperature.
Drizzle caramel sauce on top of the brownies.
For the caramel sauce:
Place granulated white sugar in medium saucepan and cook over medium low heat until sugar has dissolved and caramel is amber color.
Remove from the heat and stir in butter until it melts completely.
Carefully pour in slightly heated heavy cream while continuously whisking. If necessary, take back to the heat until liquid and fully incorporated.
-
Nutrition FactsServings Per Container 9Serving size 1Amount per servingCalories730% Daily Value*Total Fat 38g 49%Saturated Fat 22g 110%Trans Fat 1gCholesterol 145mg 48%Sodium 500mg 22%Total Carbohydrates 94g 34%Dietary Fiber 2g 7%Total Sugars 79gIncludes 67g Added Sugar 134%Protein 7gVitamin D 1mcg 6%Calcium 77mg 6%Iron 3mg 15%Potassium 219mg 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
