Breads & Breakfast Pastries
Spiced Cocoa Doughnuts
There’s nothing better than a doughnut fresh out of the fryer. But no need to get to the bakery at the crack of dawn. The recipe for these Spiced Cocoa Doughnuts comes from a vintage 1930’s Hershey’s cookbook and is easy enough to make at home for a weekend treat. Pair them with a fancy at-home coffee, and try other sweet breakfast recipes like Baked Chocolate Cake Donuts and Pumpkin Chocolate Chip Bread.
Ingredients & Directions
- Yields:
- 24 doughnuts
- Prep:
- 20 Min.
- Bake:
- 10 Min.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
2 1/4 cupsall-purpose flour
-
2 1/2 tspsbaking powder
-
1/2 tspbaking soda
-
1/4 tspground cinnamon
-
1/4 tspground mace
-
1/4 tspsalt
-
1 1/2 Tbspsbutter, softened
-
3/4 cupgranulated sugar
-
1egg
-
1/2 cupmilk
-
1/4 cuppowdered sugar
-
1/4 tspground cinnamon, plus a dash
-
fat
-
powdered sugar
READY TO MAKE THIS?
You'll Need
Measuring cups and spoons
Medium mixing bowl
Large mixing bowl
Stand or hand mixer
Rolling pin
Doughnut cutter
Deep fry or candy thermometer
Deep, wide pot or Dutch oven
Slotted spoon
Directions
