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Milkshakes & Frozen Desserts

Chocolate Affogato Sundae

Inspired by the rich, coffeehouse flavors of the HERSHEY’S Affogato Candy Bar, this Chocolate Affogato Sundae transforms a classic Italian dessert into a decadent treat. Your favorite vanilla ice cream gets topped with a homemade chocolate sauce and bold espresso for a creamy, coffee-forward sundae with a healthy dose of chocolate. This simple recipe can serve as an elegant dessert or afternoon pick-me-up — the choice is yours!

Want to cool off with more frozen treats? Take a sweet coffee break with a KIT KAT® Coffee Chiller or try a REESE’S Caramel Cup Ice Cream Drizzle, featuring a tasty trio of peanut butter, chocolate and caramel.

Ingredients & Directions

Yields:
1 sundae
Prep:
13 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

READY TO MAKE THIS?
You'll Need 
Microwave
Refrigerator
Ice Cream Spoon
Mug or Dessert Cup
Measuring Cups
Measuring Spoons

Directions

person adding chocolate chips, syrup and creme into a mixing bowl
person adding vanilla extract into a mixing bowl
person drizzling chocolate sauce on the edges of a glass dessert cup
person scooping vanilla ice cream
person holding the glass dessert cup filled with ingredients
pouring espresso over the ice cream in the glass dessert cup

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