HEATH Toffeebanana Rum Bread

Details

Time
2 hours
Skill Level
Beginner
Yields
2 loaves

This banana rum bread recipe goes perfectly with a cup of coffee in the morning or after dinner as a dessert. Adding rum to banana bread takes a familiar bread loaf recipe from traditional to extraordinary. And it only takes 15 minutes to make!

Ingredients & Directions

Prep Time
15 minutes
Bake Time
35 minutes
Cool Time
2 hours

Ingredients

  • 2-1/2 cups

    all-purpose flour

  • 1 cup

    sugar

  • 3-1/2 tsps

    baking powder

  • 1 tsp

    salt

  • 1/2 cup

    milk plus 2 tablespoons

  • 1/4 cup

    vegetable oil

  • 2 Tbsps

    rum or 2 teaspoons rum extract

  • 1

    egg

  • 1 cup

    banana mashed ripe (about 3 medium)

  • 1 cup

    chopped nuts

  • 1-1/3 cups

    HEATH BITS O' BRICKLE Toffee Bits (8 oz pkg.), divided

READY TO MAKE THE RECIPE?

Step-By-Step Directions

Equipment Needed 

oven
oven
mixing bowl
mixing bowl
measuring cups
measuring cups
rubber scraper
rubber scraper
wire rack
wire rack
baking pans
baking pans
1

Heat oven to 350°F. Grease and flour two 8-1/2x4-1/2x2-1/2-inch baking pans.

2

Stir together flour, sugar, baking powder and salt in large bowl. Add milk, oil, rum, egg and banana; stir with spoon until well blended. Stir in nuts. Spread 1-1/4 cups batter in bottom of each prepared pan. Top each batter with 1/2 cup toffee bits. Gently spread about 1 cup remaining batter in each pan. Sprinkle remaining bits over batter.

Tip

No rum or rum extract? Substitute vanilla extract.

3

Bake 30 to 35 minutes or until wooden pick inserted into center comes out clean. (Bread will have slight sink in center). Remove from oven to wire rack. With knife, loosen bread from sides of pan. Cool 10 minutes; remove from pans. Cool completely.

Additional questions?