Try this HEATH Toffeebanana Rum Bread recipe, and you'll discover why so many fans love it! The island-inspired flavors of rum and bananas, combined with the sweetness and crunch of HEATH BITS O' BRICKLE Toffee Bits, make this recipe a keeper. Enjoy this delicious treat with a few friends over morning coffee — it'll make your day! The best part is that it's easy to make; even a beginner can do it! Mornings are sweeter when you wake up with a delicious breakfast treat. You might also like our Chocolate Chip Banana Bread if you love our HEATH Toffeebanana Rum Bread.
Heat oven to 350°F. Grease and flour two 8-1/2x4-1/2x2-1/2-inch baking pans.
Stir together flour, sugar, baking powder and salt in large bowl. Add milk, oil, rum, egg and banana; stir with spoon until well blended. Stir in nuts. Spread 1-1/4 cups batter in bottom of each prepared pan. Top each batter with 1/2 cup toffee bits. Gently spread about 1 cup remaining batter in each pan. Sprinkle remaining bits over batter.
No rum or rum extract? Substitute vanilla extract.
Bake 30 to 35 minutes or until wooden pick inserted into center comes out clean. (Bread will have slight sink in center). Remove from oven to wire rack. With knife, loosen bread from sides of pan. Cool 10 minutes; remove from pans. Cool completely.
*The % Daily Value tells you how much a nutrient in aserving of food contributes to a daily diet. 2,000 caloriesa day is used for general nutrition advice.
Nutrition information generated using pecans for chopped nuts.