What's beneath the classic gold foil? Loads of smooth caramel and rich chocolate candy, of course! Snag the treats that are perfect for snacking and baking.
This iconic homemade candy treat has just three steps and three ingredients, but feel free to enjoy more than three servings!
ROLO® Creamy Caramels were first invented in England in 1937. The Hershey Company has made the candy in the U.S since 1969.
We make approximately 24.2 million pounds of ROLO® Candy annually. That equals out to more than 1.8 billion individual ROLO® Candies in a year!
The iconic shape of a ROLO® Candy is known as a bell.
ROLO® Candies were first made in 1937 by the British confectioner John Mackintosh.
The Hershey Company has made ROLO® Candy in the U.S.A. since 1969 under License from Nestle.
There are a number of favorite receipes using ROLO® Candy! One classic is a ROLO® Pretzel Delight where you gently melt a caramel chocolate candy over a pretzel and top it with a pecan half for a sweet and salty treat.
Yes, ROLO® Candies are gluten free and do not contain wheat, barley, oats, rye or any added gluten.
Yes, ROLO® Candies are nut-free treats. Just creamy caramel covered in delicious chocolate!
