Brownie 'n Fruit Kabobs
Details
- Timing
- Timing
- Total:
- Bake:
- 30 Min.
- Prep:
- 1 Hr.
- Skill Level:
- Beginner
- Yields:
- 21 fruit kabobs
Have you ever had a dessert kabob? The perfect way to enjoy dessert this summer is to repurpose a barbecue classic. You'll love the combo of sweet chocolate and tangy fruit in this brownie and fruit kabobs recipe. Experiment by making these Brownie & Fruit Kabobs with pineapple, kiwi, blueberries, strawberries or whatever fresh fruit you have on hand for a summertime treat that’s easy, fun and undeniably tasty. Fruit and chocolate are a delicious pairing. Give this Chocolate Dipped Fruit Bouquet to a loved one for their birthday or craft it for a party — it's almost too pretty to eat!
Ingredients & Directions
- Prep Time
- 1 hour
- Bake Time
- 30 minutes
- Cool Time
- 1 hour 30 minutes
Ingredients
-
1 boxBetty Crocker™ Fudge Brownie Mix Water, vegetable oil and eggs as called for on brownie mix box
-
4 cupspineapple chunks, fresh
-
5 cupsfresh strawberries, halved
-
10bananas, large, cut into 1-inch pieces
-
1/4 cupbutter or margarine (1/2 stick)
-
21 (10 inch)bamboo skewers
Directions
Oven
13x9x2-Inch Baking Pan
Mixing Bowl
Measuring Cups
Wire Rack
10-Inch Skewers
Cookie Sheet
Microwave
Heat oven to 350°F. (325°F. for dark or nonstick pan). Line 13x9x2-inch baking pan with foil; letting foil hang 2 inches over side of pan. Spray or grease bottom only of foil. Make brownie batter as directed on box, using water, oil and eggs. Spread in pan.
Bake 28 to 30 minutes or until toothpick inserted 2 inches from side comes out almost clean. Cool completely. Lift brownie from pan; remove foil. Cut brownies into 1-1/4 inch squares.
Line cookie sheets with waxed paper. Alternately, thread 3 brownie squares, 2 pineapple chunks, 2 strawberry halves and 2 banana slices on each skewer. Place kabobs on waxed paper.
In small microwaveable bowl, microwave chocolate chips and butter uncovered on High 1 to 2 minutes, stirring once until chocolate is melted. Drizzle over kabobs.
-
Nutrition FactsServings Per Container 21 servingsServing size 1 kabob (173g)Amount per servingCalories290% Daily Value*Total Fat 12g 15%Saturated Fat 3.5g 18%Trans Fat 0gCholesterol 25mg 8%Sodium 95mg 4%Total Carbohydrates 45g 16%Dietary Fiber 3g 11%Total Sugars 31gIncludes 18g Added Sugar 36%Protein 3gVitamin D 0 0%Calcium 18mg 2%Iron 1mg 6%Potassium 318mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
