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The perfect summer cake does exist! Make this chilled chocolate glazed cake recipe for a perfectly marbled icebox cake with a sweet HERSHEY'S Chocolate Syrup glaze. Your favorite dessert — chocolate cake — can be warm-weather-ready with just a little extra time to get chilly in the refrigerator. Even better, this recipe includes how to make HERSHEY'S Syrup whipped cream, too. Add anything you want to the top, like chopped nuts, fresh strawberries or chocolate shavings. This Chilled Chocolate Glazed Cake is perfect for birthday pool parties, picnics and 4th of July bashes. For another chocolate-forward favorite, try this Chocolate Poke Cake next! This unique recipe calls for poking little holes in the cake, pouring in chocolate syrup and letting the cake soak in that sweet goodness.
BAKE MODE:
Prevent your screen from going dark while you bake.
* To sour milk: Use 1 tablespoon white vinegar and milk to equal 1 cup.
*1 package (18.5 oz) white cake mix baked as directed on package can be substituted for above white cake. (DO NOT USE PUDDING-IN-THE MIX CAKE.)
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.