Whether it's family pizza night, date night or girls' night, this Chocolate Caramel Cookie Pizza recipe will be the life of the party! Spoil your family and friends with this chocolaty sugar-cookie pizza topped with HERSHEY'S Milk Chocolate Chips, HERSHEY'S Caramel Topping, pecans and whipped topping. Even better, this Chocolate Caramel Cookie Pizza recipe is ready in a flash using a few shortcuts, like sugar cookie mix combined with HERSHEY'S Cocoa to give the crust that rich, chocolaty flavor.
You can't go wrong with giant cookies for dessert. Next, try our thick and chewy HERSHEY'S Milk Chocolate Chip Giant Cookies.
Heat oven to 350° F. Line cookie sheet with parchment paper, extending paper at least 1 inch beyond sides and ends of pan.
Stir together cookie mix and cocoa in large bowl until well blended and no lumps remain. Add butter and egg; stir until soft dough forms (hand knead if necessary).
Press cookie dough evenly into 10- to 12-inch circle on prepared cookie sheet. Bake 10 to 12 minutes or until wooden pick inserted in center of cookie comes out clean. Cool completely in pan on wire rack. Transfer cookie to serving platter or leave on cookie sheet.
Just before serving, pour and spread caramel topping over cookie to within 1/4 inch of edge. Sprinkle with pecans and chocolate chips. Rim outer edge of cookie with whipped cream. Cut into slices and serve immediately. Cover and refrigerated leftover cookie pizza.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.