Cupcakes
Fall Chocolate Peppermint Cupcakes
Harvest some good times this fall by gathering around to enjoy these delicious chocolate peppermint cupcakes topped with YORK Peppermint Pattie Pumpkins! Finish these luscious chocolate and mint-flavored cupcakes off with bright orange frosting and a festive YORK Peppermint Pattie Pumpkin to really pile on the fall fun. Your family and friends will love having these sweet autumn treats to ease into the changing seasons!
Ingredients & Directions
- Prep:
- 35 Min.
- Bake:
- 20 Min.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1 packagedevil's food cake mix
-
1/3 cup
-
40YORK Pumpkin Shaped Peppermint Patties, divided*
-
3eggs
-
1 cupmilk
-
1/2 cupvegetable oil
-
1/2 tsppeppermint extract
-
2 cupswhite frosting (ready-to-spread or homemade)
-
yellow and red food color
-
sprinkles or green leaf-shaped candies
READY TO MAKE THIS?
You'll Need
Oven
Muffin Pan and Liners
Bowls
Food Processor
Mixer
Measuring Cups and Spoons
Rubber Scraper
Wire Rack
Directions
*NOTE: Two bags (9.6 oz. each) YORK Pumpkin Shaped Peppermint Patties are needed to make and top 30 cupcakes. (One (9.6 oz.) bag will make 30 cupcakes and top 10.)
-
Nutrition FactsServings Per Container 30Serving size 1 cupcakeAmount per servingCalories240% Daily Value*Total Fat 9g 12%Saturated Fat 3g 15%Trans Fat 0gCholesterol 20mg 7%Sodium 180mg 8%Total Carbohydrates 40g 15%Dietary Fiber 1g 4%Total Sugars 30gIncludes 29g Added Sugar 58%Protein 2gVitamin D 0mcg 0%Calcium 42mg 4%Iron 1mg 6%Potassium 59mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
