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Quick and Easy

Chocolate Yogurt Granola Bowl with Cherry Compote

Details

Time
1 hour 15 minutes
Skill Level
Beginner
Yields
6 parfait bowls

Take your snacks to the next level with this cherry compote recipe. It's a powerful blend of yogurt, cherries, granola and HERSHEY'S Semi-Sweet Chocolate Chips. A great treat any time of day or night!

Ingredients & Directions

Prep Time
20 minutes
Cook Time
40 minutes
Cool Time
15 minutes

Ingredients

  • 3 Tbsps

    milk

  • 2 cups

    plain Greek yogurt

  • 2 cups

    pitted Bing cherries (fresh or frozen, thawed)*

  • 2 Tbsps

    packed light brown sugar

  • 1 Tbsp

    coconut oil

  • 1/4 cup

    water

  • 1/2 cup

    granola

READY TO MAKE THE RECIPE?

Step-By-Step Directions

Equipment Needed 

bowl
microwave-safe bowl
microwave
microwave
measuring cup
measuring cups
rubber scraper
rubber scraper
refrigerator
refrigerator
saucepan
saucepan
oven
stovetop
glasses
6 small Mason jars
1

Place chocolate chips and milk in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Cool to room temperature; fold into yogurt. Cover; refrigerate while preparing next step.

2

Place cherries, brown sugar and coconut oil in medium saucepan. Stir in water. Cook over medium heat, stirring occasionally, until mixture comes to a boil. Reduce heat; simmer about 20 minutes or until cherries are tender and sauce is slightly thickened. Cool slightly.

3

Divide yogurt mixture equally into six small Mason jars or parfait glasses. Top with cherries and granola. Cover; refrigerate leftovers. Makes 6 servings.

Tip

Canned cherries may also be used. Drain well and omit 1/4 cup added water.

Additional questions?