Quick and Easy

Crispy Chocolate Ice Cream Mud Pie

Name: Crispy Chocolate Ice Cream Mud Pie | Recipes
Prep time: 37 min
Total time: 480 min
Yield: 1 pie
Ingredients: 1/2 cup HERSHEY'S Syrup; 1/3 cup HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY’S Semi-Sweet Chocolate Chips; 2 cups crisp rice cereal; 4 cups vanilla ice cream (1 qt), divided; 4 cups chocolate ice cream (1 qt), divided; HERSHEY'S Syrup, additional (optional)

Image of Crispy Chocolate Ice Cream Mud Pie

Details

Time: 8 hours
Skill Level: Intermediate
Yields: 1 pie

Make an ice cream cake without the cake! This mud pie will taste a lot better than the ones you made as a kid. HERSHEY'S Mud Pie recipe features HERSHEY'S Syrup and chocolate ice cream in a collaboration that takes the freezer pie to a new level.

Ingredients & Directions

Prep Time: 37 minutes
Freeze Time: 7 hours 30 minutes

Ingredients

1/2 cup

HERSHEY'S Syrup
1/3 cup

HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY’S Semi-Sweet Chocolate Chips
2 cups

crisp rice cereal
4 cups

vanilla ice cream (1 qt), divided
4 cups

chocolate ice cream (1 qt), divided
HERSHEY'S Syrup, additional (optional)

READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 

9-inch pie plate

microwave-safe bowl

microwave

measuring cups

rubber scraper

spoon

freezer

Butter 9-inch pie plate.

Place 1/2 cup chocolate syrup and chocolate chips in medium microwave-safe bowl. Microwave at Medium (50%) 45 seconds or until hot; stir until smooth. Reserve 1/4 cup chocolate syrup mixture; set aside. Add cereal to remaining chocolate syrup mixture, stirring until well coated; cool slightly.

Press cereal mixture, using back of spoon, evenly on bottom and up sides of prepared pie plate to form crust. Place in freezer 15 to 20 minutes or until crust is firm. Spread half of vanilla ice cream into crust; spoon reserved 1/4 cup chocolate syrup mixture over layer. Spread half of chocolate ice cream over sauce.

Top with alternating scoops of vanilla and chocolate ice cream. Cover; return to freezer until serving time. Drizzle with additional syrup just before serving.

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