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Quick and Easy

Crispy Chocolate Ice Cream Mud Pie


37 Min.
Skill Level:
1 pie

This quick and easy Crispy Chocolate Ice Cream Mud Pie recipe takes frozen ice cream pies to the next level. It's so cool, creamy and layered with rich HERSHEY'S Chocolate from top to bottom. The crisped rice cereal in the crust gives it an unexpected crunch in every bite. For that extra Southern flair, serve a slice of your chocolate ice cream mud pie with extra HERSHEY'S Syrup and candied pecans.  Easy ice cream pies take the cake when you're in the mood for something cool and creamy. Try this Peanut Butter Ice Cream Pie recipe if you love peanut butter. With only four ingredients and eight minutes of prep time, the hardest part is waiting to stick your fork in it while it freezes!

Ingredients & Directions

Prep Time
37 minutes
Freeze Time
7 hours 30 minutes



Step-By-Step Directions

Equipment Needed 
9-inch pie plate 9-inch pie plate
microwave-safe bowl microwave-safe bowl
microwave microwave
measuring cups measuring cups
rubber scraper rubber scraper
spoon spoon
freezer freezer

Butter 9-inch pie plate.


Place 1/2 cup chocolate syrup and chocolate chips in medium microwave-safe bowl. Microwave at Medium (50%) 45 seconds or until hot; stir until smooth. Reserve 1/4 cup chocolate syrup mixture; set aside. Add cereal to remaining chocolate syrup mixture, stirring until well coated; cool slightly.


Press cereal mixture, using back of spoon, evenly on bottom and up sides of prepared pie plate to form crust. Place in freezer 15 to 20 minutes or until crust is firm. Spread half of vanilla ice cream into crust; spoon reserved 1/4 cup chocolate syrup mixture over layer. Spread half of chocolate ice cream over sauce.


Top with alternating scoops of vanilla and chocolate ice cream. Cover; return to freezer until serving time. Drizzle with additional syrup just before serving.

Additional questions?