Quick and Easy
Crispy Chocolate Ice Cream Mud Pie
Details
- Timing
- Timing
- Total:
- Prep:
- 37 Min.
- Skill Level:
- Intermediate
- Yields:
- 1 pie
This quick and easy Crispy Chocolate Ice Cream Mud Pie recipe takes frozen ice cream pies to the next level. It's so cool, creamy and layered with rich HERSHEY'S Chocolate from top to bottom. The crisped rice cereal in the crust gives it an unexpected crunch in every bite. For that extra Southern flair, serve a slice of your chocolate ice cream mud pie with extra HERSHEY'S Syrup and candied pecans. Easy ice cream pies take the cake when you're in the mood for something cool and creamy. Try this Peanut Butter Ice Cream Pie recipe if you love peanut butter. With only four ingredients and eight minutes of prep time, the hardest part is waiting to stick your fork in it while it freezes!
Ingredients & Directions
- Prep Time
- 37 minutes
- Freeze Time
- 7 hours 30 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1/2 cup
-
1/3 cupHERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY’S Semi-Sweet Chocolate Chips
-
2 cupscrisp rice cereal
-
4 cupsvanilla ice cream (1 qt), divided
-
4 cupschocolate ice cream (1 qt), divided
-
HERSHEY'S Syrup, additional (optional)
READY TO MAKE THIS?
Step-By-Step Directions
Equipment Needed
9-inch pie plate
microwave-safe bowl
microwave
measuring cups
rubber scraper
spoon
freezer
1
Butter 9-inch pie plate.
2
Place 1/2 cup chocolate syrup and chocolate chips in medium microwave-safe bowl. Microwave at Medium (50%) 45 seconds or until hot; stir until smooth. Reserve 1/4 cup chocolate syrup mixture; set aside. Add cereal to remaining chocolate syrup mixture, stirring until well coated; cool slightly.
3
Press cereal mixture, using back of spoon, evenly on bottom and up sides of prepared pie plate to form crust. Place in freezer 15 to 20 minutes or until crust is firm. Spread half of vanilla ice cream into crust; spoon reserved 1/4 cup chocolate syrup mixture over layer. Spread half of chocolate ice cream over sauce.
4
Top with alternating scoops of vanilla and chocolate ice cream. Cover; return to freezer until serving time. Drizzle with additional syrup just before serving.
-
Nutrition FactsServings Per Container 8 servingsServing size 1 slice (168g)Amount per servingCalories390% Daily Value*Total Fat 16g 21%Saturated Fat 10g 50%Trans Fat 0gCholesterol 50mg 17%Sodium 130mg 6%Total Carbohydrates 57g 21%Dietary Fiber 2g 7%Total Sugars 46gIncludes 38g Added Sugar 76%Protein 6gVitamin D 1 6%Calcium 89mg 6%Iron 3mg 15%Potassium 205mg 4%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
Nutrition information does not include additional syrups.
