Make an ice cream cake without the cake! This mud pie will taste a lot better than the ones you made as a kid. HERSHEY'S Mud Pie recipe features HERSHEY'S Syrup and chocolate ice cream in a collaboration that takes the freezer pie to a new level.
Butter 9-inch pie plate.
Place 1/2 cup chocolate syrup and chocolate chips in medium microwave-safe bowl. Microwave at Medium (50%) 45 seconds or until hot; stir until smooth. Reserve 1/4 cup chocolate syrup mixture; set aside. Add cereal to remaining chocolate syrup mixture, stirring until well coated; cool slightly.
Press cereal mixture, using back of spoon, evenly on bottom and up sides of prepared pie plate to form crust. Place in freezer 15 to 20 minutes or until crust is firm. Spread half of vanilla ice cream into crust; spoon reserved 1/4 cup chocolate syrup mixture over layer. Spread half of chocolate ice cream over sauce.
Top with alternating scoops of vanilla and chocolate ice cream. Cover; return to freezer until serving time. Drizzle with additional syrup just before serving.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
Nutrition information does not include additional syrups.