Festive Fruited White Chip Blondies

Details

Time
3 hours
Skill Level
Intermediate
Yields
16 blondie bars

Looking to stretch the boundaries of your white creme chip blondie brownies? Spruce them up with a little cranberry and apricot! The tasty result is a festive fruited treat that works as a dessert or snack.

Ingredients & Directions

Prep Time
23 minutes
Bake Time
40 minutes
Cool Time
2 hours

Ingredients

  • 1/2 cup

    butter or margarine (1 stick)

  • 2 cups

    HERSHEY'S Premier White Creme Chips (12 oz pkg.), divided

  • 2

    eggs

  • 1/4 cup

    granulated sugar

  • 1 1/4 cups

    all-purpose flour

  • 1/3 cup

    orange juice

  • 3/4 cup

    fresh, frozen or dried sweetened cranberries, chopped

  • 1/4 cup

    dried apricots chopped

  • 1/2 cup

    coarsely chopped nuts

  • 1/4 cup

    packed light brown sugar

READY TO MAKE THE RECIPE?

Directions

Equipment Needed 

Oven
Oven
Square Baking Pan
9-Inch Square Baking Pan
Saucepan
Saucepan
Stovetop
Stovetop
Mixing Bowl
Mixing Bowl
Mixer
Mixer
Measuring Cups
Measuring Cups
Wire Rack
Wire Rack
1

Heat oven to 325°F. Grease and flour 9-inch square baking pan.

2

Melt butter in medium saucepan. Stir in 1 cup white creme chips; remove from heat. Beat eggs in large bowl until foamy. Add sugar; beat until thick and pale yellow in color. Add flour, orange juice and white creme chip mixture; beat just until combined. Spread one-half of batter, about 1-1/4 cups, in prepared pan.

3

Bake 15 minutes or until edges pull away from side of pan; remove from oven.

4

Stir cranberries, apricots and remaining 1 cup white creme chips into remaining one-half of batter; spread over top of hot baked mixture. Stir together nuts and brown sugar; sprinkle over top.

5

Bake 25 to 30 minutes or until edges are lightly browned and pull away from side of pan. Cool completely in pan on wire rack. Cut into bars.

Additional questions?