Blondies & Bars
Festive Fruited White Chip Blondies
Looking to stretch the boundaries of your white creme chip blondie brownies? Spruce them up with a little cranberry and apricot! The tasty result is a festive fruited treat that works as a dessert or snack.
Ingredients & Directions
- Yields:
- 16 blondie bars
- Prep:
- 23 Min.
- Bake:
- 40 Min.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1/2 cupbutter or margarine (1 stick)
-
2 cupsHERSHEY'S Premier White Creme Chips (12 oz pkg.), divided
-
2eggs
-
1/4 cupgranulated sugar
-
1 1/4 cupsall-purpose flour
-
1/3 cuporange juice
-
3/4 cupfresh, frozen or dried sweetened cranberries, chopped
-
1/4 cupdried apricots chopped
-
1/2 cupcoarsely chopped nuts
-
1/4 cuppacked light brown sugar
READY TO MAKE THIS?
You'll Need
Oven
9-Inch Square Baking Pan
Saucepan
Stovetop
Mixing Bowl
Mixer
Measuring Cups
Wire Rack
Directions
-
Nutrition FactsServings Per Container 16 servingsServing size 1 brownie (66g)Amount per servingCalories260% Daily Value*Total Fat 14g 18%Saturated Fat 9g 45%Trans Fat 0gCholesterol 40mg 13%Sodium 105mg 5%Total Carbohydrates 30g 11%Dietary Fiber 1g 4%Total Sugars 22gIncludes 18g Added Sugar 36%Protein 4gVitamin D 0 0%Calcium 73mg 6%Iron 1mg 6%Potassium 132mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
