Half Time Fudgey Peanut Butter Brownies
Details
- Timing
- Timing
- Total:
- Bake:
- 30 Min.
- Prep:
- 12 Min.
- Skill Level:
- Beginner
- Yields:
- 24 brownies
Surprise everyone on football Sunday with this DIY dessert. It looks like a pan of boring brownies, but when you slice into them you get a half-time show of REESE’S Peanut Butter Cups Miniatures. These fudgey, delicious brownies are sure to score points with everyone!
Ingredients & Directions
- Prep Time
- 12 minutes
- Bake Time
- 30 minutes
- Cool Time
- 2 hours
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
3/4 cup
-
1/2 tspbaking soda
-
2/3 cupvegetable oil, divided
-
1/2 cupcoca-cola
-
1 3/4 cupssugar
-
2eggs
-
1 1/3 cupsall-purpose flour
-
1/4 tspsalt
-
1 tspvanilla extract
READY TO MAKE THIS?
Step-By-Step Directions
Equipment Needed
Oven
13x9x2-Inch Baking Pan
Microwave
Bowl
Microwave-Safe Cup
Measuring Cups
Rubber Scraper
Wire Rack
1
Heat oven to 350°F. Lightly grease 13x9x2-inch baking pan. Remove wrappers from peanut butter cups. Cut each cup in half; set aside.
2
Stir together cocoa and baking soda in large bowl; stir in 1/3 cup oil. Microwave COCA-COLA at high (100%) 1 minute or until boiling; add to cocoa mixture, stirring until mixture thickens. Stir in sugar, eggs and remaining 1/3 cup oil; stir until smooth. Add flour, salt and vanilla; stir until well blended. Pour into prepared pan.
3
Sprinkle peanut butter cups over surface of batter. Bake 30 to 35 minutes or until wooden pick inserted in brownie portion comes out clean and brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into bars.
-
Nutrition FactsServings Per Container 24 servingsServing size 1 brownie (45g)Amount per servingCalories180% Daily Value*Total Fat 10g 13%Saturated Fat 2.5g 13%Trans Fat 0gCholesterol 20mg 7%Sodium 90mg 4%Total Carbohydrates 24g 9%Dietary Fiber 1g 4%Total Sugars 17gIncludes 16g Added Sugar 32%Protein 3gVitamin D 0 0%Calcium 12mg 0%Iron 2mg 10%Potassium 47mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
