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HERSHEY'S Ginger Sesame Nut Squares

Details

Time
2 hours 15 minutes
Skill Level
Beginner
Yields
16 bars

These delicious homemade date bars are versatile enough to snack on from breakfast to dessert. Dates add a sweet chew to the crunch of pistachios and almonds, with a hint of ginger and toasted sesame seeds. And the whole thing comes together without any baking or oatmeal. They’re a great sweet and salty snack for any occasion.

Ingredients & Directions

Prep Time
13 minutes
Chill Time
2 hours

Ingredients

  • 1 1/2 cups

    coarsely broken gingersnap cookies (about 16 each 2 inch)

  • 1 cup

    coarsely chopped pecans

  • 3/4 cup

    coarsely chopped salted, roasted pistachios

  • 6 large

    medjool dates, pitted and chopped

  • 1/4 - 1/2 cup

    crystallized ginger, chopped

  • 1/2 cup

    butter (1 stick)

  • 3 Tbsps

    honey

  • 1 Tbsp

    toasted sesame seeds

  • finely chopped pistachio and toasted sesame seeds for garnish

READY TO MAKE THE RECIPE?

Directions

Equipment Needed 

Square Pan
8-Inch Square Pan
Parchment Paper
Parchment Paper
Bowl
Bowl
Measuring Cups
Measuring Cups
Cutting Board
Cutting Board
Microwave-Safe Bowl
Microwave-Safe Bowl
Microwave
Microwave
Refrigerator
Refrigerator
1

Butter 8-inch square pan. Line bottom of pan and sides with parchment paper; set aside. Stir together cookies, pecans, pistachios, dates and ginger in large bowl; set aside.

2

Remove wrappers from chocolate bars; coarsely chop into pieces. Place chocolate bar pieces, butter and honey in large microwave-safe bowl. Microwave at high (100%) 1 minute; stir. If necessary, microwave at high an additional 15 seconds at a time, stirring after each heating, until chocolate is melted and mixture is smooth when stirred. Pour over fruit and nut mixture, stirring to coat well. Add sesame seeds.

Tip
32 (10.56-oz. pkg.) HERSHEY'S Nuggets Dark Chocolate with Almonds may also be used.
3

Press mixture into prepared pan. Sprinkle about 1 teaspoon each of sesame seeds and chopped pistachios over top surface. Cover; refrigerate about 2 hours or until set. Remove from pan; cut into squares. Store bars in refrigerator until just before serving.

Additional questions?