Mini Chocolate Orange Muffins

Name: Mini Chocolate Orange Muffins Recipe | Hersheyland
Prep time: 15 min
Total time: 40 min
Yield: 24 mini muffins
Ingredients: 1-1/4 cups self rising flour; 1-1/2 tsps baking powder; 1/3 cup granulated sugar or super-fine sugar; 1 orange rind, grated; 1/2 cup plain yogurt; 1 egg, beaten; 1/4 cup butter (1/2 stick), melted; one half (3.5 oz bar) CADBURY DAIRY MILK Chocolate Bar, coarsely chopped

Details

Timing
Timing
Total:: 40 Min.
Skill Level:: Beginner
Yields:: 24 mini muffins

Creamy CADBURY DAIRY MILK Chocolate and fresh orange zest combine in this mini chocolate orange muffins recipe to create the perfect balance of tangy and sweet. The result is a wonderful morning snack you'll want to bake again and again. Take these Mini Chocolate Orange Muffins on the go or put out a plate for your next brunch! For another treat that's appropriate for breakfast and fantastic any time of day, try these Jammy Chocolate Muffins that are filled with your favorite jam.

Ingredients & Directions

Prep Time: 15 minutes
Bake Time: 12 minutes
Cool Time: 13 minutes

Ingredients

1-1/4 cups

self rising flour
1-1/2 tsps

baking powder
1/3 cup

granulated sugar or super-fine sugar
1

orange rind, grated
1/2 cup

plain yogurt
1

egg, beaten
1/4 cup

butter (1/2 stick), melted
one half (3.5 oz bar)

CADBURY DAIRY MILK Chocolate Bar, coarsely chopped

READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 

oven

1-3/4 inch muffin cup tin

mini muffin cups

mixing bowl

measuring cups

rubber scraper

wire rack

Heat oven to 400° F. Line 24 (1-3/4 inches in diameter) mini muffin cups with paper or foil baking cups.

Stir together flour, baking powder, sugar and orange rind in large bowl. Beat together in medium bowl yogurt, egg and melted butter. Add to flour mixture, stirring just until combined. Fold in chopped chocolate. Divide evenly into prepared muffin cups.

Bake 10 to 12 minutes or until well risen and golden brown.

Additional questions?

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