Quick and Easy

Peanut Butter Coconut Crunch Sundaes

Details

Time
45 minutes
Skill Level
Beginner
Yields
8 (1/2 cup) sundaes

Tired of the same old sundae toppings? This recipe for a coconut crunch topping adds a sweet chew to any ice cream dish. The warm peanut butter drizzle will give your sundae depth. You'll never go back to other ice cream toppings again.

Ingredients & Directions

Prep Time
10 minutes
Bake Time
7 minutes
Cook Time
7 minutes
Cool Time
15 minutes

Ingredients

  • 1 pint

    vanilla ice cream

READY TO MAKE THE RECIPE?

Directions

Equipment Needed 

Saucepan
Saucepan
Stovetop
Stovetop
Shallow Baking Pan
Shallow Baking Pan
Measuring Cups
Measuring Cups
Rubber Scraper
Rubber Scraper
Oven
Oven
Ice Cream Scoop
Ice Cream Scoop
Dessert Dishes
Dessert Dishes
1

Prepare Peanut Butter Sauce and Coconut Crunch.

2

Place scoop of ice cream into each dessert dish. Spoon sauce over ice cream; sprinkle crunch over top. Serve immediately.

Peanut Butter Sauce: Melt 1 cup REESE'S Peanut Butter Chips with 1/3 cup milk and 1/4 cup whipping cream in medium saucepan over low heat, stirring constantly, until mixture is smooth. Remove from heat; stir in 1/4 teaspoon vanilla extract. Cool to room temperature. About 1 cup sauce.

Coconut Crunch: Heat oven to 325°F. Combine 1/2 cup sweetened coconut flakes, 1/2 cup chopped nuts and 1 tablespoon butter or margarine in shallow baking pan. Toast in oven, stirring occasionally, 6 to 8 minutes or until butter is melted and mixture is very lightly browned (watch carefully so mixture does not burn). Cool to room temperature. About 1 cup mixture.

Additional questions?