Peanut Butter Coconut Crunch Sundaes
Details
- Time
- 45 minutes
- Skill Level
- Beginner
- Yields
- 8 (1/2 cup) sundaes
Tired of the same old sundae toppings? This recipe for a coconut crunch topping adds a sweet chew to any ice cream dish. The warm peanut butter drizzle will give your sundae depth. You'll never go back to other ice cream toppings again.
Ingredients & Directions
- Prep Time
- 10 minutes
- Bake Time
- 7 minutes
- Cook Time
- 7 minutes
- Cool Time
- 15 minutes
Ingredients
-
1 pint
vanilla ice cream
READY TO MAKE THE RECIPE?
Directions
Prepare Peanut Butter Sauce and Coconut Crunch.
Place scoop of ice cream into each dessert dish. Spoon sauce over ice cream; sprinkle crunch over top. Serve immediately.
Peanut Butter Sauce: Melt 1 cup REESE'S Peanut Butter Chips with 1/3 cup milk and 1/4 cup whipping cream in medium saucepan over low heat, stirring constantly, until mixture is smooth. Remove from heat; stir in 1/4 teaspoon vanilla extract. Cool to room temperature. About 1 cup sauce.
Coconut Crunch: Heat oven to 325°F. Combine 1/2 cup sweetened coconut flakes, 1/2 cup chopped nuts and 1 tablespoon butter or margarine in shallow baking pan. Toast in oven, stirring occasionally, 6 to 8 minutes or until butter is melted and mixture is very lightly browned (watch carefully so mixture does not burn). Cool to room temperature. About 1 cup mixture.
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Nutrition FactsServings Per Container 8 servingsServing size 1/2 cup (97g)Amount per servingCalories350% Daily Value*Total Fat 24g 31%Saturated Fat 14g 70%Trans Fat 0gCholesterol 30mg 10%Sodium 125mg 5%Total Carbohydrates 29g 11%Dietary Fiber 3g 11%Total Sugars 22gIncludes 18g Added Sugar 36%Protein 8gVitamin D 0 0%Calcium 65mg 6%Iron 0mg 0%Potassium 116mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
