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Milkshakes & Frozen Desserts

Peanut Butter Coconut Crunch Sundaes

Shake up your usual ice cream routine and make this Peanut Butter Coconut Crunch Sundaes recipe. A crunchy, chewy coconut topping with a warm peanut butter drizzle will transform your ice cream sundae into something spectacular. Grab a spoon and dig in!

This Peanut Butter Coconut Crunch Sundae recipe is one that every coconut and peanut butter lover in your family will enjoy. Want more chewy, coconut and peanut butter treats? Try our Chippy Chewy Dessert Bars, a knockout dessert for any party or picnic.

Ingredients & Directions

Prep:
10 Min.
Bake:
7 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 1 pint
    vanilla ice cream
  • 1/3 cup
    milk
  • 1/4 cup
    whipping cream
  • 1/4 tsp
    vanilla extract
  • 1/2 cup
    sweetened coconut flakes
  • 1/2 cup
    chopped walnuts
  • 1 Tbsp
    butter or margarine
READY TO MAKE THIS?
You'll Need 
Saucepan
Stovetop
Shallow Baking Pan
Measuring Cups
Rubber Scraper
Oven
Ice Cream Scoop
Dessert Dishes

Directions

Peanut Butter Sauce: Melt 1 cup REESE'S Peanut Butter Chips with 1/3 cup milk and 1/4 cup whipping cream in medium saucepan over low heat, stirring constantly, until mixture is smooth. Remove from heat; stir in 1/4 teaspoon vanilla extract. Cool to room temperature. About 1 cup sauce.

Coconut Crunch: Heat oven to 325°F. Combine 1/2 cup sweetened coconut flakes, 1/2 cup chopped nuts and 1 tablespoon butter or margarine in shallow baking pan. Toast in oven, stirring occasionally, 6 to 8 minutes or until butter is melted and mixture is very lightly browned (watch carefully so mixture does not burn). Cool to room temperature. About 1 cup mixture.

Additional questions?