Peanut Butter Coconut Crunch Sundaes
Details
- Time
- 45 minutes
- Skill Level
- Beginner
- Yields
- 8 (1/2 cup) sundaes
Tired of the same old sundae toppings? This recipe for a coconut crunch topping adds a sweet chew to any ice cream dish. The warm peanut butter drizzle will give your sundae depth. You'll never go back to other ice cream toppings again.
Ingredients & Directions
- Prep Time
- 10 minutes
- Bake Time
- 7 minutes
- COOK TIME
- 7 minutes
- Cool Time
- 15 minutes
Ingredients
-
1 pintvanilla ice cream
Directions
Prepare Peanut Butter Sauce and Coconut Crunch.
Place scoop of ice cream into each dessert dish. Spoon sauce over ice cream; sprinkle crunch over top. Serve immediately.
Peanut Butter Sauce: Melt 1 cup REESE'S Peanut Butter Chips with 1/3 cup milk and 1/4 cup whipping cream in medium saucepan over low heat, stirring constantly, until mixture is smooth. Remove from heat; stir in 1/4 teaspoon vanilla extract. Cool to room temperature. About 1 cup sauce.
Coconut Crunch: Heat oven to 325°F. Combine 1/2 cup sweetened coconut flakes, 1/2 cup chopped nuts and 1 tablespoon butter or margarine in shallow baking pan. Toast in oven, stirring occasionally, 6 to 8 minutes or until butter is melted and mixture is very lightly browned (watch carefully so mixture does not burn). Cool to room temperature. About 1 cup mixture.
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Nutrition FactsServings Per Container 8 servingsServing size 1/2 cup (97g)Amount per servingCalories350% Daily Value*Total Fat 24g 31%Saturated Fat 14g 70%Trans Fat 0gCholesterol 30mg 10%Sodium 125mg 5%Total Carbohydrates 29g 11%Dietary Fiber 3g 11%Total Sugars 22gIncludes 18g Added Sugar 36%Protein 8gVitamin D 0 0%Calcium 65mg 6%Iron 0mg 0%Potassium 116mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
