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Perfectly Peppermint Brownies

Details

Time
3 hours
Skill Level
Beginner
Yields
24 brownies

Looking for brownies with a twist? Look no further. This easy chocolate peppermint brownie recipe brings this classic dessert to new levels. Everyone will love these chunky brownies with HERSHEY’S Cocoa and YORK Peppermint Patties!

Ingredients & Directions

Prep Time
10 minutes
Bake Time
35 minutes
Cool Time
2 hours

Ingredients

  • 16 or 17 small
  • 3/4 cup
  • 1/2 tsp
    baking soda
  • 2/3 cup
    butter or margarine, melted and divided
  • 1/2 cup
    boiling water
  • 2 cups
    sugar
  • 2
    eggs
  • 1-1/3 cups
    all-purpose flour
  • 1 tsp
    vanilla extract
  • 1/4 tsp
    salt
  • 1 tsp
    powdered sugar
  • YORK Peppermint Patties small (optional)
READY TO MAKE THIS?

Directions

Equipment Needed 
oven Oven
inch baking pan 13x9x2-Inch Baking Pan
knife Knife
cutting board Cutting Board
measuring cups Measuring Cups
rubber scraper Rubber Scraper
mixing bowl Mixing Bowl
wire rack Wire Rack
1

Heat oven to 350°F. Grease 13x9x2-inch baking pan. Unwrap and coarsely chop peppermint patties; set aside.

2

Stir together cocoa and baking soda in large bowl; stir in 1/3 cup butter. Add boiling water; stir until mixture thickens. Stir in sugar, eggs and remaining 1/3 cup butter; stir until smooth. Add flour, vanilla and salt; blend completely. Stir in peppermint pattie pieces. Spread in prepared pan.

3

Bake 35 to 40 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Sprinkle with powdered sugar; cut into bars. Garnish with peppermint pattie pieces, if desired. 

Additional questions?