Skip to main content

How to Make a Halloween Charcuterie Board

Published: Aug 06, 2025

Bring a frightfully festive vibe to your Halloween party’s snack table! A charcuterie board featuring sweet treats, savory bites and a ghoulishly fun presentation will make for one hauntingly delicious spread to delight your guests. Whether you’re hosting a costume party or just looking to celebrate scary season at home, this themed board is easy to build and endlessly customizable.

What Is a Halloween Charcuterie Board?

As a festive twist on the traditional meat-and-cheese platter, a Halloween “char-boo-terie” board is filled with all kinds of themed snacks and Halloween candy favorites. It’s more than just food — it’s a centerpiece that doubles as delicious decoration. And it’s an eerie-sistible way to enjoy Halloween.

Making a Candy Charcuterie Board

A candy charcuterie board is a perfectly sweet solution for feeding lots of little ghosts and goblins at your Halloween party. They’ll love grazing this scary snack platter loaded with Hershey chocolates and candies, along with fruity treats and themed goodies. While sweets are the stars of this board, there are plenty of cheeses and savory snacks that will pair boo-tifully with the candy. Get creative — it's as fun to build as it is to eat!

What You’ll Need

Before you start, choose a flat surface or serving tray — wooden boards, platters or even a baking sheet will work well. You could also put parchment paper on your countertop for a free-form board.

Now, for the ingredients! Here are some delicious options to get you started, but feel free to experiment with your favorite treats and accessories.

Step-by-Step Assembly

Halloween Charcuterie Flavor Pairing Ideas

Whether you’re aiming for a chocolate charcuterie board or something a little more savory, the best boards include a variety of flavors and textures. Many sweets also pair well with various cheeses. Here are some easy Halloween charcuterie board ideas to mix things up.

Pair Your Sweets with Cheeses

Sweet and savory pairings are perfect for a Halloween charcuterie board! The contrast of creamy, salty cheese with sweet treats adds both surprise and balance to your board.

Try these combos:

  • Brie + HERSHEY’S Milk Chocolate Bar
  • Aged cheddar + REESE’S Peanut Butter Cups
  • Goat cheese + HERSHEY’S SPECIAL DARK Chocolate Bar
  • Blue cheese + HERSHEY’S Milk Chocolate with Almonds Bar
  • Gouda + KIT KAT® Ghost Toast Bars

Charcuterie Layout Inspirations

  • Haunted Graveyard Board – Use cookies as tombstones and crushed chocolate cookies as “dirt.”
  • Witch’s Brew – Build your board around a bubbling chocolate dip centerpiece.
  • Monster Mash-Up – Add candy eyes, gummies and unexpected color pops.
  • Pumpkin Patch – Focus on orange items and put jack-o’-lantern faces on everything!

Presentation Tips

  • Use height and layers. Create visual interest by adding height — use small bowls, cupcake stands or overturned ramekins. Layer snacks (like candy or fruit) in little mounds to make the board feel full and dynamic.
  • Use Halloween hues. Stick to orange, black, white, purple and green.
  • Play with shapes and textures. Cut cheeses or fruits with Halloween-shaped cookie cutters (like bats, ghosts and pumpkins). Mix soft and crunchy, smooth and rough — think grapes next to pretzels, or marshmallows beside REESE’S PIECES.
  • Use edible props. Add snackable style with chocolate eyeballs, candy bones or ghost-shaped cookies.
  • Add themed containers. Place dips, candy or loose items in Halloween-themed bowls — mini cauldrons, pumpkin cups or black ramekins.
  • Fill every gap. A full board looks more inviting! Use small candies, nuts or popcorn to fill empty spots so the board feels abundant and exciting.
  • Label with style. Add toothpick flags, mini chalkboard labels or Halloween tags to identify items. It also allows you to create frightfully fun names for everything.
  • Light up the board. Add battery-operated tea lights or a small strand of Halloween fairy lights around the board for an extra magical glow.

Storage & Make-Ahead Guidance

  • Assemble fruits and candies up to a day ahead — store them in airtight containers.
  • Lay out dry ingredients on the board early but add fruits and dips right before serving.
  • Refrigerate perishable items like cheeses and dips until you're ready to serve them

Frequently Asked Questions