Gluten sensitivity can make baking tricky. And when it comes to gluten-free versions of your favorites, you want something that will taste just like you remember it. Look to our gluten-free baking ideas for inspiration! With Hershey staples, you can make desserts for everyone to enjoy.
Here are some easy gluten-free desserts perfect for all kinds of dessert lovers:
This #1 recipe on Hersheyland is a true baking classic that’s as versatile as it is delicious. Perfect for cakes, cupcakes, Bundts, or loaves, this recipe delivers a moist and rich treat that’s gluten-free without compromising on flavor. Unlike other gluten-free desserts that can be on the dry side, this one stays perfectly tender. It’s a must-try that lives up to its reputation!
Grab this flourless recipe for a heavenly gluten-free treat that’s perfect for any holiday gathering or special occasion. With a light and airy chocolate filling, each bite is pure bliss that will have everyone sighing in delight. And the best part? Both the pie crust and the filling are entirely gluten-free, making it a crowd-pleaser everyone can enjoy!
These delightful, light, and airy cookies have a delicate meringue-like texture that melts in your mouth. Made with just a few simple ingredients, including egg whites, sugar, and HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips, they’re the perfect chocolatey treat without gluten.
These cookies are so easy and delicious, they should be a staple in every gluten-free household! With REESE'S Creamy Peanut Butter and HERSHEY'S KISSES Chocolates, they’re the perfect blend of iconic flavors. Whip up a batch for your next holiday gathering, cookie swap, or cozy night in, because they’re bound to become a household tradition.
We’re absolutely bananas for this banana bread! It’s just the right touch of sweetness for breakfast, brunch, or an afternoon treat. Freshly baked and warm, the melty chocolate chips and a steaming cup of your favorite coffee make each bite pure, delicious comfort.
For peanut butter lovers, these cookies are a sweet and tasty treat! Packed with double the peanut butter flavor and HERSHEY’S Milk Chocolate Chips, these cookies bring serious deliciousness in every bite. Their soft, chewy texture makes them even more delightful, and since they’re gluten-free, they’re a perfect option for everyone to enjoy.
This may be the best peanut butter cup cookie recipe you’ve ever tasted. Each tempting temptation contains a REESE’S Peanut Butter Cup in the middle. It’s like having a gluten-free dessert within a gluten-free dessert. That’s what we call a win-win. The bite-sized snacks will quickly become your go-to gluten-free cookie recipe.
These mouthwatering peanut butter cookies put a new spin on an old classic, with minimal ingredients that make baking a breeze. The REESE’S Mini PIECES Candies add a delightful crunch, while the flourless recipe keeps things simple yet satisfying. Perfect for sharing around the office or serving as a sweet snack at your next family gathering, these cookies are easy to make and impossible to resist!
These muffins combine juicy blueberries and HERSHEY'S Cinnamon Chips to create a warm, spiced treat with a light, fluffy texture that’s perfect for breakfast or a sweet snack. Made with gluten-free flour, they're a great option for anyone with gluten-sensitivity.
These delicate gluten-free lace cookies blend oats and HEATH BITS O’ BRICKLE Toffee Bits to create a buttery, crisp treat that’s full of caramelized sweetness. Their lacey texture makes them light and crunchy, while a rich chocolate drizzle adds a touch of indulgence.
These fluffy, keto-friendly pancakes bring a chocolatey twist to breakfast with HERSHEY'S Cocoa and LILY’S Dark Chocolate Style Baking Chips. Made with coconut flour and monk fruit sweetener, they're free of gluten and high in flavor, making them a satisfying morning treat.
These rich, chocolatey waffles, made with gluten-free flour and HERSHEY’S Cocoa, are crisp on the outside and fluffy on the inside. Paired with a strawberry reduction sauce made with frozen strawberries, you can wake up to the delicious flavor combination of strawberry and chocolate. Great for brunch, this recipe is good for both gluten-sensitive guests and chocolate lovers alike!
Gluten-free flours bring new flavors and textures to baking, offering variety and added nutrients to desserts. Here are the top three options that stand out for creating delicious gluten-free treats.
