CADBURY Mini Eggs Candy White Bark

Details

Time
20 minutes
Skill Level
Beginner
Yields
2 pounds

Try this recipe to give your Easter dessert some pizzazz. Sprinkle layers of flavor into this Easter bark with HERSHEY'S Premier White Creme Chips and CADBURY MINI EGGS. Give it as a gift, put bags in Easter baskets, and enjoy some yourself this year.

Ingredients & Directions

Prep Time
10 minutes
Freeze Time
10 minutes

Ingredients

  • Two (12-oz pkg.)

    HERSHEY'S Premier White Creme Chips, divided

  • One (10-oz. pkg.)

    CADBURY MINI EGGS Candy

  • 2 Tbsps

    sprinkles, divided

READY TO MAKE THE RECIPE?

Step-By-Step Directions

Equipment Needed 

cookie sheet
cookie sheet
paper
wax paper
bowl
microwave-safe bowl
measuring cup
measuring spoons
rubber scraper
rubber scraper
microwave
microwave
freezer
freezer
1

Line tray or cookie sheet with wax paper.

2

Place white creme chips in large microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until chips are melted and smooth when stirred.

3

Spread half of melted chips (about 1 cup) onto prepared tray. Sprinkle mini eggs and 1 tablespoon sprinkles over melted chips. Drizzle remaining melted chips over surface; top with remaining sprinkles.

4

Place in freezer 5 to 10 minutes or until firm. Break into pieces. Store in cool, dry place. Makes about 2 pounds candy.

Additional questions?