Quick and Easy
No-Bake Mini Chocolate Mint Pies
Details
- Timing
- Timing
- Total:
- Prep:
- 30 Min.
- Skill Level:
- Beginner
- Yields:
- 16 mini pies
Have dinner in the oven but need a dessert? These no-bake mini chocolate pies are the answer. Use the microwave to melt HERSHEY'S SPECIAL DARK Chips. Transform chocolate sandwich cookies into tiny pie crusts. Then top your mini chocolate pie bites with HERSHEY'S KISSES Candy Cane Mint Candies.
Ingredients & Directions
- Prep Time
- 30 minutes
- Chill Time
- 3 hours 30 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
10chocolate vanilla cream filled sandwich cookies
-
2 Tbspsbutter, melted
-
1/4 tsppeppermint extract
-
1 tubfrozen whipped topping (8 oz), thawed
-
16HERSHEY'S KISSES Brand Candy Cane Mint Candies
READY TO MAKE THIS?
Step-By-Step Directions
Equipment Needed
1-3/4 inch muffin cup tin
food processor
small muffin cups
microwave-safe bowl
microwave
measuring cups
rubber scraper
refrigerator
1
Crush cookies in food processor or blender. Combine crushed cookies and melted butter. Press about 1 heaping teaspoon cookie mixture into 16 small muffin cups (1-3/4 inches in diameter), packing tightly. (Cups should be filled about 1/3 full).
2
Place chocolate chips in large microwave-safe bowl. Microwave at Medium (50%) 1 minute; stir. If necessary, microwave at Medium an additional 15 seconds at a time, stirring after each heating, until chocolate is melted and smooth when stirred. Blend in peppermint extract. Gradually blend in whipped topping. Divide mixture into prepared crusts. Cover; refrigerate 3 to 4 hours or until firm.
3
With knife, loosen pies from cups and remove from pan. Remove wrappers from candy cane candies. Top each mini pie with candy piece. Store, covered in refrigerator.
Tip
Chilled mini pies can be placed in muffin cup liners for easier serving.
-
Nutrition FactsServings Per Container 16 servingsServing size 1 mini pie (58g)Amount per servingCalories250% Daily Value*Total Fat 15g 19%Saturated Fat 10g 50%Trans Fat 0gCholesterol 5mg 2%Sodium 45mg 2%Total Carbohydrates 30g 11%Dietary Fiber 0g 0%Total Sugars 24gIncludes 18g Added Sugar 36%Protein 2gVitamin D 0 0%Calcium 20mg 2%Iron 3mg 15%Potassium 118mg 2%
*The % Daily Value tells you how much a nutrient in aserving of food contributes to a daily diet. 2,000 caloriesa day is used for general nutrition advice.
